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Exploring Different Cheeses at an Italian Restaurant

Mon, 01 Jul 2024 17:53:47 GMT

Italy is world-renowned for its culinary heritage, and Italian cheeses serve as a cornerstone of this rich gastronomic tradition. Whether consumed on their own or incorporated into dishes, these cheeses elevate the dining experience in any Italian restaurant. When visiting your favorite Italian eatery, knowing a bit more about some of these iconic cheeses can help you make an informed decision and fully savor the offerings.

Mozzarella

Mozzarella is perhaps one of the most famous Italian cheeses around the globe. Traditionally made from the milk of water buffaloes in the Campania region, it delivers a fresh, milky, and mildly sweet flavor. When dining at an Italian restaurant, you might encounter mozzarella in various forms. Fresh mozzarella is an excellent appetizer with tomatoes and basil, forming the classic Caprese salad. Baked mozzarella on a pizza Margherita showcases its splendid melting qualities, creating a gooey, savory layer that is hard to resist.

Parmesan

Known in Italy as Parmigiano-Reggiano, this cheese is aged for a minimum of 12 months , resulting in a hard, granular texture and a rich, umami-packed flavor. Its complex taste comes from extended aging, which allows it to develop a nutty, savory profile. In an Italian restaurant, Parmesan is a versatile marvel. It can be shaved over salads, grated into pasta dishes such as Spaghetti Carbonara, or consumed in small chunks with a glass of fine wine. The appeal of Parmesan lies in its ability to enhance and elevate the natural flavors of other ingredients.

Ricotta

Soft, creamy, and slightly grainy, ricotta is a versatile cheese made from the whey that is left over from other cheeses like mozzarella and provolone. Its mild, slightly sweet flavor makes it an excellent choice for both savory and sweet dishes. In an Italian restaurant, you might find Ricotta in a variety of traditional dishes. It adds creaminess to lasagna, pairs wonderfully with herbs as a filling for stuffed pasta shells, and even features in desserts like cannoli. Ricotta’s adaptability makes it a staple in Italian cuisine, offering delightful textures and flavors in whichever way it’s used.

Provolone

Provolone cheese varies significantly depending on its age; young Provolone is smooth and mildly tangy, while aged versions are sharper and more robust. This semi-hard cheese melts beautifully and offers a smoky, slightly piquant taste, making it a versatile addition to many traditional dishes. A trip to an Italian restaurant might reveal Provolone melted atop a chicken Parmesan, thinly sliced in a panini, or even featured in antipasto platters. The cheese’s distinctive taste is a perfect counterbalance to more subdued flavors, adding depth and complexity to various dishes.

Gorgonzola

Gorgonzola, one of Italy’s iconic blue cheeses, varies in flavor from sweet and mild to robust and sharp, depending on its aging process. Originating from Lombardy, Gorgonzola's marbled blue-green veins lend a tangy richness to dishes. In an Italian restaurant setting, Gorgonzola can contribute incredible depth to a dish. Imagine it crumbled on a pear and walnut salad, stirred into a creamy risotto, or used as a unique pizza topping. Its bold flavor is not for everyone, but for those who appreciate blue cheese, Gorgonzola is a revelation.

Pecorino

Pecorino is a hard cheese made from sheep’s milk, and its various types are named after the regions from which they come, like Pecorino Romano. This cheese is known for its saltiness and strong, tangy flavor, often finding its way into dishes that require a punch. In an Italian restaurant, Pecorino might appear grated over a hearty pasta all’Amatriciana or shaved into thin slices to accompany fresh salads or roasted vegetables. Its distinct, robust flavor can elevate even the simplest of dishes, providing an unmistakable taste of Italian tradition.

Embarking on a culinary journey through the world of Italian cheeses can enrich your next visit to an Italian restaurant. So, come dine with us at Picano’s Italian Grille and explore the rich, diverse world of Italian cheeses.

The Perfect Pairing: Wine and Italian Pasta Dishes

Tue, 18 Jun 2024 15:14:42 GMT

When it comes to enjoying a delicious Italian pasta dish, the right wine can truly elevate the dining experience. Whether you're indulging in a classic spaghetti carbonara or a creamy fettuccine Alfredo, the perfect wine pairing can enhance the flavors of the dish and create a harmonious balance on your palate.

In this article, we will explore some of the best wine pairings for popular Italian pasta dishes, so you can impress your guests at your next dinner party or simply enjoy a cozy night in with a delicious meal.

Light Pastas with White Wine

When you want to try light and delicate pasta dishes such as angel hair pasta with lemon and Parmesan or linguine with clams, white wines are the perfect choice. Opt for a crisp Sauvignon Blanc or even a refreshing Pinot Grigio to complement the subtle flavors of these dishes. The acidity of these wines helps cut through the richness of creamy sauces while enhancing the freshness of seafood-based pastas.

Tomato-Based Pastas with Sangiovese

For hearty tomato-based pasta dishes like spaghetti Bolognese or penne arrabbiata, consider pairing them with a Sangiovese wine. This medium-bodied red wine from Tuscany pairs beautifully with acidic tomato sauces, bringing out the savory notes of meat dishes while adding depth and complexity to each bite. The fruity undertones of Sangiovese also help balance out the acidity of tomato-based sauces.

Creamy Pasta Dishes with Chardonnay

When indulging in rich and creamy pasta dishes such as fettuccine Alfredo or tortellini in cream sauce, reach for a buttery Chardonnay to complement these decadent flavors. The oaky notes in Chardonnay add a touch of sweetness that enhances the creamy texture of these dishes, while its full-bodied nature stands up well to heavier ingredients like cheese and cream.

Spicy Pasta Dishes with Zinfandel

If you're craving a spicy kick in your pasta dish, look no further than pairing it with a bold Zinfandel wine. Spaghetti aglio e olio or penne arrabbiata both benefit from the fruity and peppery notes of Zinfandel, which help tame the heat while enhancing the spice levels for an exciting flavor combination. The robust nature of Zinfandel also pairs well with richer ingredients like sausage or pancetta commonly found in spicy pasta dishes.

Seafood Pasta Dishes with Pinot Grigio

For seafood lovers enjoying linguine alle vongole or shrimp scampi, consider pairing these delicate dishes with a light-bodied Pinot Grigio. This white wine's crisp acidity complements the brininess of shellfish and seafood while allowing their natural flavors to shine through without overpowering them. The citrusy notes in Pinot Grigio also add a refreshing touch that enhances the overall dining experience.

Mushroom-Based Pasta Dishes with Merlot

Earthy mushroom-based pasta dishes like tagliatelle with porcini mushrooms or a creamy mushroom risotto pair wonderfully with a Merlot. This medium-bodied red wine has soft tannins and a smooth finish that enhances the umami flavors of mushrooms without overwhelming the dish. Merlot's rich berry notes and mild spiciness create a harmonious balance that complements the earthiness of the mushrooms, making each bite and sip a delightful combination.

Pairing wine with Italian pasta dishes is an art form that can elevate your dining experience to new heights. By understanding how different wines interact with various flavors and textures found in pasta dishes, you can create unforgettable combinations that tantalize your taste buds and leave you craving more. So next time you're preparing an Italian feast at home or dining out at your favorite restaurant, don't forget to consider how wine can enhance your meal and make every bite truly special.

Visit Picano’s Italian Grille to try a few of these wine and pasta pairings.

Three Classic and Versatile Italian Dishes

Tue, 20 Feb 2024 17:21:21 GMT

Three Classic and Versatile Italian Dishes

Are you looking to impress an upcoming dinner date with your spin on an Italian classic? Perhaps you have a gathering of family and friends that you'd love to cook for but aren't sure where to start. The good news is that serving up classic Italian dishes is the perfect option for any occasion, no matter how picky your guests! Here are three dishes that are considered Italian classics that can be perfectly suited to any taste!

Lasagna

If you are looking for an Italian meal that will surely be a favorite, look no further than a traditional lasagna. With layers of fresh pasta sheets, ricotta cheese, herbs, sauce, and mozzarella, lasagna is widely known as a comfort food that is perfect for impressing dinner guests. Lasagna is a dish that can easily be tailored to suit your tastes and therefore makes a classic dish for any company you might have over!

Found in several categories including those based in cheese, vegetables, and meat, lasagna is proven to be an extremely versatile dish that holds very well over time. This makes for a great meal to bring over for gatherings as it's often even better the next day so leftovers will not be an issue at all!

If you are in the mood for a lighter version of this dish, go for an all-vegetable option. Not only will this make for a healthy meal but a savory one that will wow your guests! For those who enjoy a more hearty meal, adding savory ground beef or Italian sausage will prove to be a delectable delight.

Spaghetti

When it comes to finding an Italian dish that everyone will love, it is hard to beat the truly classic meal of spaghetti. In fact, this dish might be the first thing many people think of when you mention Italian food—and for good reason!

While spaghetti might seem like a straightforward meal, the truth is that it can still be made in a variety of ways that will be perfect for any occasion. Sauces can be made into a variety of styles. Some prefer their sauces to be on the sweeter side, for instance, while others like a more savory flavor.

For those who prefer a vegetarian diet, spaghetti sauces can be entirely composed of vegetables including tomatoes, garlic, carrots and zucchini. For those who enjoy a more meaty sauce, ground beef, sausage, or meatballs can be added. Speaking of meatballs, these can be as big or small as you wish! Large meatballs are always a crowd-pleaser and make for a fantastic addition to your spaghetti that transforms it into a hearty dish.

Pizza

When it comes to pizza, it's going to be hard to find a more universally-loved food! Pizza comes in a vast variety of styles, flavors, and even shapes! This dish truly has something for everyone and can easily be customized to suit exactly the type of flavor you're looking for.

Sauces can be robust, traditional, meaty, or tangy, just to name a few styles. Cheeses are also varied and while mozzarella is certainly the traditional choice, it's not uncommon to also find Asiago, Parmesan, and Romano cheeses making an appearance as well.

For those who are not looking for anything fancy, opting for a plain cheese pizza is the way to go. Classic, light, and full of flavor, a cheese pizza is the perfect meal that can easily be paired with a refreshing salad and glass of wine.

For those looking for a classic taste, try a Margherita! Diced tomatoes, mozzarella and basil will be an absolute delight in your mouth! For those looking for a bit of an adventure, consider a pizza that features salty and sweet notes for a truly unforgettable culinary experience. Salty prosciutto paired with figs and a drizzle of balsamic will make for a meal you will not forget anytime soon!

Whether you want an Italian dining experience at a restaurant or for your catered event, Picano’s Italian Grille is here to help. Check out our menu to find the Italian flavors that will delight you and your loved ones.

Exploring Herbs and Spices in Italian Cuisine

Tue, 19 Dec 2023 19:17:17 GMT

Italian cuisine is renowned worldwide for its rich flavors and aromatic dishes. At the heart of this culinary magic are the herbs and spices that elevate each recipe to a symphony of taste. Discover some of the herbs and spices common in Italian cooking.

Basilico

Basilico, or basil, reigns supreme in the realm of Italian herbs, and its aromatic leaves are a culinary crown jewel. With a distinctive sweet and slightly peppery taste, basil serves as a cornerstone in many Italian dishes. Its fragrant leaves not only add freshness to salads but also find their way into pizzas, pasta, and various sauces, making basil a versatile herb that effortlessly captures the essence of Mediterranean cooking.

Whether incorporated into a Caprese salad for a burst of flavor or finely chopped into a tomato-based sauce to elevate its taste, basil plays a pivotal role in defining the vibrant and aromatic profile of Italian cuisine. Its robust presence reflects the commitment to fresh, high-quality ingredients that lie at the heart of Italian culinary tradition.

Finocchio

Finocchio, or fennel, dances onto the Italian culinary stage with aniseed elegance, bringing a distinctive and sophisticated flavor to a multitude of dishes. The bulbous base and feathery fronds of the fennel plant are culinary treasures, each serving a unique purpose. Finely sliced fennel adds a crisp texture and a delicate anise note to salads, creating a refreshing contrast.

Bay Leaves

Bay leaves, with their slightly floral essence, are revered for their ability to infuse depth into soups, stews, and sauces. Often used in slow-cooked dishes like ragù and minestrone, a single bay leaf imparts a complexity that is synonymous with traditional Italian cooking. These unassuming leaves contribute to the symphony of tastes that characterize Italian dishes, reminding us that, sometimes, it's the subtle notes that make a culinary masterpiece.

Parsley

Parsley plays a dual role as a garnish and a flavor enhancer. Flat-leaf parsley, preferred for its robust taste, adds a bright and fresh dimension to a plethora of dishes. Whether finely chopped and sprinkled over pasta or blended into sauces like gremolata—a zesty herb condiment often paired with slow-cooked meats—parsley can uplift and balance flavors.

Beyond its role as a finishing touch, parsley is a key ingredient in Italian herb blends, contributing its vibrant green color and distinct flavor to seasoning mixes like the classic Italian seasoning.

Sage

Sage's earthy and slightly peppery notes add depth and warmth to a variety of dishes. Often paired with butter in classic preparations like Saltimbocca, sage brings a comforting and savory flavor to the forefront. Its strong aromatic profile makes it an ideal companion for various meats, where it elevates the dish with a distinctive taste that resonates with the rustic charm of Italian cuisine.

Thyme

Thyme adds depth and warmth to a variety of dishes. Its subtle, earthy flavor enhances roasted meats, stews, and hearty vegetable preparations. Often used in combination with other herbs, thyme creates a harmonious blend that adds complexity to the flavors of Italian cuisine. Its ability to seamlessly integrate into both savory and sweet recipes showcases its versatility, making it a quintessential herb in the expansive palette of Italian flavors.

Rosemary

Rosemary carries with it the fragrance of Tuscany, where its robust branches are intertwined with the culinary heritage of the region. With a piney aroma and a slightly bitter, citrusy taste, rosemary adds a distinct flavor profile that pairs exceptionally well with lamb, poultry, and potatoes. In Italian kitchens, rosemary is often used to infuse olive oil and flavor roasted meats, creating dishes that resonate with the sun-soaked hills and rustic charm of Tuscany.

Beyond its culinary applications, rosemary embodies a connection to the land and a celebration of simple, high-quality ingredients.

The herbs and spices commonly for Italian cooking form a symphony of flavors, each contributing its unique essence to the vibrant tapestry of Italian cuisine. If you want to taste these herbs and spices, visit Picano's Italian Grille today.

Choosing Suitable Italian Dishes for People With Diabetes

Tue, 10 Oct 2023 14:57:35 GMT

If you have diabetes, you may wonder if you can enjoy eating out at an Italian restaurant without compromising the control of your blood sugar. The good news is that you can, as long as you make smart choices and plan ahead.

Italian cuisine offers a variety of delicious and healthy options for those with diabetes, from fresh salads and soups to whole-grain pasta and grilled fish. Read on to discover some tips on how to choose suitable options for people with diabetes when eating at an Italian restaurant.

Start With a Salad

A fresh garden salad with mixed greens, tomatoes, cucumbers, olives, and a light dressing can help fill you up with fiber and antioxidants without causing spikes in your blood sugar. Moreover, some restaurants offer delicious salad options that include protein, which also helps to keep your blood sugar stable.

Choose Whole-Grain Pasta and Thin Crust Pizza

Whole grains are rich in fiber, which can help slow down the digestion and absorption of carbs and prevent spikes in blood sugar. They also contain more vitamins, minerals, and phytochemicals than refined grains.

Ask for whole-wheat pasta if available, and opt for thin and crispy pizza crusts that have less dough. You can also ask for a smaller portion of pasta or pizza or choose to share your selection with someone else. Nonetheless, try to limit your intake of breadsticks and garlic bread to avoid adding extra calories and refined carbs to your meal.

Pick Lean Protein Sources

Protein can help you feel full and satisfied and support the maintenance of your muscle mass and metabolism. In Italian cuisine, fish and chicken are great sources of lean protein that are often grilled, baked, or braised.

In addition, fish, such as salmon, provide omega-3 fatty acids that can improve insulin sensitivity and lessen inflammation. Still, as you select your choices from the menu, limit your intake of fried or heavily breaded dishes as well as fatty meats.

Add More Vegetables to Your Plate

Vegetables are low in calories and carbs but high in fiber, vitamins, minerals, and antioxidants. They can help you balance your blood sugar levels and prevent overeating. Italian cuisine features a variety of vegetables, such as eggplant, zucchini, peppers, artichokes, mushrooms, spinach, and broccoli. You can order them as a side dish, a pizza topping, or a pasta ingredient. You can also try roasted eggplant or Portobello mushroom dishes instead of meat-based ones.

Enjoy Dessert in Moderation

Dessert is not off-limits for people with diabetes, but it should be enjoyed in moderation. Italian desserts such as tiramisu, cannoli, gelato, or cheesecake can be high in sugar, fat, and calories, which can raise your blood sugar levels. If you want to indulge in dessert, choose a small portion or share it with someone else.

Drink Water or Unsweetened Tea Instead of Sugary Drinks

Sugary drinks, such as soda, juice, lemonade, or sweet tea, can spike your blood sugar levels. They can also make you thirsty and dehydrated.

Water is the best drink for people with diabetes, as it helps flush out toxins and regulate the body's temperature. However, you can also drink unsweetened tea, which includes antioxidants and other health benefits. Try to avoid the excessive consumption of alcoholic beverages, such as wine or beer, as they can interfere with your blood sugar control and the effectiveness of your medications.

Eating at an Italian restaurant can be an enjoyable and rewarding experience for people with diabetes if they make smart choices and plan ahead. If you have diabetes, you don't have to deprive yourself of your favorite foods. However, you do have to be mindful of what and how much you eat.

To enjoy delicious Italian cuisine without compromising your blood sugar levels or your health, contact Picano's Italian Grille to make a reservation. Our menu includes a variety of dishes for people with different dietary needs.

Exploring Italy’s Culinary Heritage: 3 Iconic Dishes You Must Try

Tue, 15 Aug 2023 04:26:42 GMT

Most people think of pizza and pasta when it comes to Italian cuisine. While these two dishes are certainly delicious, there is so much more to Italian food than just these staples.

Italy is a country with a rich culinary history, and each region has its own unique specialties. If you are an adventurous foodie looking to explore traditional Italian cuisine, there's no shortage of iconic dishes to try. Here are three must-try Italian dishes you won't want to miss.

Risotto alla Milanese

Risotto alla Milanese is a creamy, saffron-infused rice dish that hails from the Lombardy region of Italy. It's typically made with Arborio rice, chicken broth, butter, onions, white wine, and Parmesan cheese. Arborio rice has a high starch content, which gives the risotto its trademark creamy texture.

The chicken broth and wine are added in stages, allowing the flavors to build gradually and giving each grain of rice ample time to absorb the liquid. The Parmesan cheese is usually stirred in towards the end of cooking to give the risotto a distinct nutty flavor.

Most recipes finish the dish with a generous helping of saffron, which gives it a distinct yellow color and a fragrant aroma. You can pair Risotto alla Milanese with a dry white wine to bring out its complex flavors.

If you're looking for a classic Italian pairing, try serving it with a crisp glass of Prosecco. Prosecco is a sparkling white wine native to the Veneto region, with a light, fruity flavor that pairs perfectly with the creamy risotto.

Osso Bucco

Osso Bucco is a slow-cooked, braised veal shank that also originates from the Lombardy region. This dish is typically served with a flavorful tomato and herb sauce and accompanied by a side of vegetables or mashed potatoes.

The veal shank is first browned in olive oil and then simmered in a flavorful broth for several hours. This allows the meat to become fork-tender and absorb all the flavor from the sauce.

The traditional Italian way of preparing Osso Bucco is by pouring red wine over the shank before braising it. This gives the dish a deep, rich flavor balanced out by the bright, acidic notes of the tomatoes.

A classic garnish for this dish is gremolata—a sauce made of lemon zest, parsley, and garlic. These fresh, herby flavors make Osso Bucco much more than just a stew, but an elegant, flavor-packed meal that will transport you straight to Italy.

Osso Bucco goes well with a bold red wine to bring out the tomato sauce and veal flavors. Try a rustic Chianti or Barbera to really make this dish pop!

Saltimbocca alla Romana

Saltimbocca alla Romana is a classic Roman dish that consists of tender veal medallions wrapped in prosciutto and sage leaves before being pan-fried in butter and white wine. The dish's name translates to "jumps in the mouth," and it's easy to see why—one bite of these succulent, salty morsels, and you'll be hooked.

The key to this dish is the combination of prosciutto and sage. The sweet, salty flavor of the prosciutto pairs perfectly with the earthy sage. The medallions are first browned in butter before they are simmered in white wine for a few minutes. This gives the dish its signature creamy texture and delicate flavor.

This dish is traditionally served with a side of fresh steamed vegetables or sautéed spinach. Saltimbocca alla Romana pairs well with a full-bodied pinot grigio to bring out the subtle flavors of the prosciutto and sage.

It is no secret that Italian cuisine is world-renowned for its variety, taste, and culture. Hopefully, this blog post has given you a glimpse into the diversity of traditional Italian cuisine. If you want to explore the authentic flavors of these dishes, head over to Picano's Italian Grille for a taste of true Italian cooking.

Three Classic and Versatile Italian Dishes

Tue, 02 May 2023 14:19:33 GMT

Lasagna

Spaghetti

Pizza

8 Interesting Facts About Pasta

Fri, 09 Dec 2022 21:03:00 GMT

When you want to order food in an Italian restaurant, a few meals often come to mind. Pasta is probably the first kind of food you think about. But how much do you know about these Italian noodles? Here are some interesting facts you probably didn't know about pasta.

1. Pasta Originated in China

Most people believe pasta is the most important component of Italian cuisine, but the meal did not originate in Italy. Instead, pasta is an ancient Chinese meal that later became popular in Italy thanks to the travels of Marco Polo.

The Italian traveler went to China in around 1271 and came back with details about pasta. However, some claim that the Etruscans and Romans already knew about pasta long before Marco Polo helped rediscover the meal.

2. Italians Consume the Most Pasta

This is an interesting but not surprising fact since pasta is often associated with Italy. Nevertheless, one would expect a country with a larger population, such as the United States or China, to consume the most pasta worldwide. However, The International Pasta Organization stated that if Italians ate all pasta in spaghetti form, they would consume about 600 million kilometers of spaghetti. The noodles required to make that much spaghetti would wrap around the earth 15,000 times.

Even more surprising is that Venezuela and Tunisia are the second and third biggest consumers of pasta worldwide, respectively.

3. The Word "Pasta" Has Different Meanings

The term pasta originates from Latin and Greek. In Greek, pasta means barley porridge, while in Latin, the term means dough pastry cake. In the modern Italian language, pasta means "paste" mainly because of how you prepare the meal.

4. Italy Has Hundreds of Pasta Types

Italians make at least 350 types of pasta, each with its own shape. Spaghetti is the most popular type of pasta and consists of long strings of noodles. Another type of pasta is macaroni, which includes tiny pieces of pasta cut to an angle at each end.

You may also find spiral pasta called fusilli. There is even the Farfalle pasta that resembles butterflies with wings crinkled at the edges and in the middle.

5. Tomatoes Were Not Part of the Original Pasta Recipe

When most people think of pasta, tomatoes immediately come to mind. But tomatoes were not part of the original recipe until the late 1600s. In fact, many Italians before the 1600s treated tomatoes as poisonous plants.

Antonio Lantini was the first person to create a recipe that included tomatoes as part of the spices. In 1790, Francisco Leonardi created the first pasta recipe that added tomato sauce.

6. Thomas Jefferson Brought Pasta to the U.S.

Thomas Jefferson was one of the founding fathers of the United States. One of the things he brought to the United States is pasta.

Jefferson achieved this feat by purchasing the first macaroni-making machine and bringing it back to the U.S. from France. He later created designs for the construction of a pasta machine.

7. Pasta Was Initially a Meal for the Rich

When chefs in Italy began to make pasta, the target was rich people. The reason for this is that kneading semolina took a long time, leading to high labor costs. Pasta only became popular among the common people after the industrial revolution introduced mechanical processes for semolina kneading.

8. Pasta Tastes Better With the Right Sauce

Italian pasta often uses light and heavy sauces. The heavy sauce will attach to the pasta's ridges evenly. For example, fusilli, farfalle, and conchiglie are better with a heavy sauce. The sauce can include cheese, tomato, and even meat between sheets of pasta.

Now that you know more about pasta, you might want to prepare some for yourself at home. But an excellent option is to eat the meal at your favorite Italian restaurant. If you are in Troy, MI, the best restaurant for pasta is Picano's Italian Grille. We serve Italian cuisine and other delicious meals for our clients. Contact us to make a reservation.

4 Tips to Avoid Sauce Stains at Italian Restaurants

Thu, 13 Oct 2022 08:35:00 GMT

When you dine out at an Italian restaurant, the leftovers you take home should come in a box rather than on the clothes you wear. Red pasta sauce can easily stain clothes, along with the oils used in many Italian dishes. Instead of going home with a dirty shirt, you can take some proactive steps to avoid stains when you dine out. Check out some of the biggest tips to help avoid sauce stains. The tips work with many of the signature dishes you will find at an Italian restaurant.

1. Soak Up Extra Sauce

Splattered sauce can easily create stains on shirts in multiple areas. When you first get your dinner dish, use some Italian bread to soak up the extra sauce. If needed, you could order extra Italian bread. The Italian bread will soak up extra sauce and prevent splatters while you eat. Once the bread soaks up the sauce, you can eat the bread and enjoy the mix of flavors. Soak up the extra sauce as you go along and avoid extra splatters as you reach the end of the meal. The process is often referred to as Scarpetta and is known as an Italian tradition.

2. The Slow Swirl

Spaghetti meals are one of the most common ways you can cause shirt stains at a restaurant. The long strains of spaghetti can whip around and cause sauce to fly onto your clothing. As you eat spaghetti, try to swirl your fork slowly. If you move the fork too fast, the sauce can whip into the air and land on your clothes. A slow swirl will not only help you avoid splattering sauce, but you can have more control over your bites with the slower swirl as well. The slow swirl allows you to control how big each bite is.

3. Cut Smaller Pieces

When you order Italian meals like lasagna or ravioli, you may feel tempted to take big bites of the food. However, the stuffed contents inside the food could easily drop out and land on your clothes. If you do order some type of stuffed meal, then cut the food down into smaller pieces. You can control the smaller pieces more and will get to eat all of the middle cheeses without dropping any. The same also applies to any Italian pizzas you order. Instead of lifting up a big slice, cut the slice in half to minimize the size and the drips of oil and cheese. When you dine in, the first slice will often be so hot that the pizza is better with a fork and knife anyway.

4. Order a Seltzer Water

No matter how much you prepare, sometimes accidents occur and you could end up with a big red stain on your clothes. Instead of letting the stain set, take some proactive measures to clean yourself. Order seltzer water at the start of the meal. If food drops on you, then take a napkin to dab up any chunks or larger parts. Next, dip the edge of a clean napkin into the seltzer water and then dab at the area to help remove the stain. The fizz and bubbles in the seltzer will help remove the stain and clear up your clothes once the water dries.

The seltzer water not only helps with food stains, but it helps with wine stains as well. Red wine pairs well with Italian food and in some cases, you may drip a little red wine on your clothes. Follow the same process to blot out the wine stains and minimize their appearance. Once you master these tips, come visit us at Picano's Italian Grille . See our extensive authentic Italian menu online and everything we have to offer. If all else fails, we can provide extra napkins to tuck in the collar of your shirt to ensure you get no extra stains.

Are You on a Weight Loss Journey? Try These Italian Menus

Mon, 01 Aug 2022 02:06:00 GMT

Contrary to most people's beliefs, being on a weight loss journey doesn't mean you must give up on all tasty foods. Instead, the secret is to find healthier versions of your favorite meals.

Thanks to heart-healthy olive oil, fresh vegetables, lean protein, and whole grains, Italian cuisine is a great choice. Discover tasty yet healthy meals to incorporate into your weight loss diet plan.

Pasta

Pasta is a favorite for most individuals who go to Italian restaurants, and it can be yours too. The trick is to eat this staple in moderation and avoid carb and fatty ingredients. For example, you may ditch the white, refined pasta for a whole wheat version. Additionally, you can load up your plate with vegetables and lean protein like grilled chicken or shrimp.

Pasta offers numerous nutrients to boost your health. Moreover, the meal has carbohydrates to keep you energetic and full so you can go for hours without feeling hungry. This benefit goes a long way to speed up your weight loss.

Pizza

Pizza doesn't necessarily have to include a lot of cheese and bread. You can personalize pizza to make it healthy and ideal for weight loss.

The secret is to make smart pizza toppings choices. For example, you can go for a thin crust pizza and top it with vegetables and lean protein like grilled chicken or shrimp. You can also ditch the dairy-heavy cheese for a vegan or lower fat option.

Add more healthy vegetables like mushrooms and spinach. You may also order pizza with a little tuna, pineapple, tomato, and bacon. Such toppings can fill you fast, and you will stay full longer.

Italian Salad

A healthy Italian salad is a great way to get your fill of fresh vegetables. The best salads include a mix of greens, like arugula, spinach, and kale. You can also add other healthy toppings like grilled chicken or shrimp, beans, olives, and a light dressing.

With such choices, you get a good share of healthy nutrients like vitamins A and C and iron and fiber. In addition, protein and healthy fats will also help you stay full and satisfied. Moreover, Italian salads are low in calories and can help you reach your weight loss goals.

Ice Cream

Sugar is the first thing that likely comes to mind when you think of ice cream. But this Italian dessert can be part of a healthy diet if you choose a lower fat option with less sugar. For example, you can go for gelato, an Italian-style ice cream with milk and fruit.

Gelato is a good source of calcium and protein, which can help you reach your weight loss goals. Moreover, gelato improves your digestion, which again aids with weight loss.

Fatty Fish

Fatty fish, like salmon and tuna, are a great addition to a healthy Italian diet. These fish have lots of Omega-3 fatty acids, which have numerous health benefits.

Omega-3 fatty acids can help reduce inflammation, lower blood pressure, and improve heart health. They can also help with satiety and weight loss. The key is to choose a healthy cooking method, like grilling or baking.

Italian cuisine offers many healthy and delicious options that can be part of a weight loss diet. The key is to make healthy choices and consume these foods in moderation. Avoid sugar, white flour, and processed foods. Instead, focus on fresh vegetables, lean protein, whole grains, and healthy fats.

We offer many of these healthy Italian options. Our menu includes a variety of salads, pizzas, pasta, and fish dishes. We also have a selection of gelato for dessert. We can also prepare meal options to suit your needs. So contact us for more inquiries, or visit us at Picano's Italian Grille to enjoy healthy yet tasty meals with a great ambiance.

Tips for Holding a Special Event at a Restaurant

Thu, 09 Jun 2022 09:07:00 GMT

If you want the perfect place to hold your next special event, consider hosting at your favorite local restaurant. Restaurants make a convenient place to celebrate any occasion with your friends, loved ones, co-workers, or business associates.

You can hold almost any type of event at a restaurant. Different restaurants offer a variety of event spaces sizes, so consider how big or small or group is prior to booking a spot. Some eateries feature expansive banquet rooms, while others are known for their cozy, intimate spaces.

When narrowing down a long list of preferred restaurants, first consider what type of cuisine you'd like to serve your guests. For instance, you can never go wrong with an Italian restaurant, as the menus are typically large and varied, ensuring that party-goers of all ages will be satisfied.

Find out if any of your guests have a dietary restrictions or concerns prior to choosing the menu so you can accommodate them with gluten-, dairy-, or meat-free dishes as needed.

Discover some additional tips for holding a special event at a restaurant.

1. Book in Advance

If you plan to hold the event in a busy time of the year, such as the summer months or during the winter holiday season, book your event space as far in advance as possible. This is especially important if the restaurant is well-known or if you have a large group and require a larger space.

In some cases, you can reserve one or two event rooms, depending on what the eatery offers or even the entire restaurant if required. Consider whether you'll need either a private or semi-private venue and if you'd like any outdoor space as well. Some restaurants offer patios or decks if you want to bring the party outside.

2. Consider the Menu

After you've decided on the restaurant, work with the event manager or chef to design your perfect menu. Some eateries offer a pre-fixed event menu, which can help save your money if you're on a tight budget. You'll have a few different meal options from which to choose, including appetizers, the main courses, and in some cases, dessert.

Another option is allowing guests to order their own individual meals from the restaurant's regular menu, but this may cost a bit more. You'll also need to decide if you want to serve alcohol, such as wine or champagne.

With the dessert, the eatery may be able to provide what you need, but in the case of special requests, such as a birthday or wedding cake, you might have to work with an outside caterer or bakery. Arrange to have the sweet treats delivered to the restaurant on the big day.

3. Decorations

One way to personalize a restaurant event space for a celebration is with your own decorations. Confirm with the business ahead of time that you can bring your own decor pieces or if they'll provide specific elements, such as cloth tablecloths or napkins.

Balloons are an easy way to give any restaurant banquet room a festive flair, and they're convenient to transport and clean up. Consider welcoming guests into the party space with a colorful balloon arch or suspending balloons from the ceiling. If you plan to hold a kids' birthday party, hire someone to make balloon animals throughout the event as well.

Table centerpieces, such as vases of fresh flowers, are another simple way to transform a restaurant event space. Place small bouquets by each guests' place setting, and use them as party favors as well.

When you plan your next special event, check out Picano's Italian Grille . Let our restaurant host you on your special day, and treat your guests to a wide range of traditional Italian dishes.

Tips for Choosing the Right Wine for Dinner

Thu, 14 Apr 2022 13:53:00 GMT

When ordering wine to accompany your meal at a restaurant, you must choose from a wide variety. The factors to consider are the type of grape, the region or country of origin, the wine's age, and the quality. These factors are hard to decipher if you are not a wine professional.

Read on to discover some tips on how to choose the best wine for dinner.

Check the Label

Since most restaurants will allow customers to read the labels of the wines on the menu, use this opportunity to learn more about the available wines. Some of the things you can know from the front and back labels of wines include:

The producer
The sugar level
The region of origin
The alcohol %
The age
The importer

The information above will help you choose a wine that matches your tastes and preferences. For example, if a restaurant doesn't offer your favorite wine, you can select another from the same region.

Alternatively, you can choose a wine from the producer you know and consider reliable.

Let the Dinner Guide You

Your dinner will be tastier if you choose a wine that perfectly matches the food. Instead of selecting the wine that sounds most appealing or the cheapest on the list, choose a wine that properly complements your food. The simplest way to choose the best wine for your meals is to pair similar flavors.

For example, you can choose an acidic and fruity red wine for a classic dish like lasagna. The acidity of such wines will cut through the creamy cheese and infuse your food with rustic flavors.

For meat dishes, like Braciola, choose dry, tannic wines. The tannin molecules will soften that fat in the meat, releasing more of the meaty flavor. Moreover, the fat in the meat will reduce the wine's astringency, giving it a smoother and less bitter taste.

Choose Rosé or Sparkling When Unsure

Since sparkling and rosé wines pair well with almost anything, you can play safe with any of the two whenever you have no idea what wine matches your meal. The acidity of wine combined with the effervescence will always liven up your menu.

Ask for Help

Despite the satisfaction of navigating a wine list without help, the bottom line is choosing the best wine to accompany your meal. Therefore, you should not struggle with the list when there are professionals to help you. Your server will provide the information you need to decide. Some suggestions might also introduce you to some quality but overlooked varieties.

A mobile app can also come in handy when choosing your perfect wine from a list. These apps offer comprehensive wine ratings and guidelines to help you navigate wine lists easily.

Avoid Choosing By Price

A higher price does not necessarily mean you will enjoy the wine. However, since it isn't always easy to choose the perfect wine from a list, some people order by price. The best way to choose a wine for dinner is to let the meal guide you.

Check the Tasting Notes

If you are unaware of the wines on a restaurant's list, you can rely on tasting notes to choose one that best matches your meal. Taste notes offer crucial information about a wine, including flavors and aromas, appearance, and overall ratings.

Since there is no one-size-fits-all in the world of wines, you must carefully choose a wine that matches your dinner for the best experience. Use the tips above to identify the perfect wine to accompany your meals. At Picano's Italian Grille, we offer various wines from Italy, Napa Valley, and other regions around the world. Contact us for more information about our wine list.

4 Advantages of Dining at Restaurants With Cordierite Pizza Ovens

Wed, 16 Feb 2022 20:52:00 GMT

The way pizza is cooked varies from restaurant to restaurant, and the options you select can make a big difference with the type of pizza you receive. When you dine at an Italian restaurant, one of the options you may come across is a cordierite pizza-baking oven. The all-natural stone has been used for years in pizza ovens and comes with many advantages.

Learn what to expect with this form of a pizza oven and how it can positively impact your dining experience.

1. Faster Heating Times

A typical pizza includes a lot of setup with the dough, sauce, and toppings, but you do not want to sit in a restaurant waiting forever for the pizza to cook. One of the biggest advantages of a cordierite pizza oven is the fast baking times. Cordierite stone has the ability to withstand high temperatures and can bake a pizza at over 500 degrees.

The temperatures mean that your pizza will cook much faster and reduce the time you have to wait to enjoy your meal. The stone retains heat well so it can maintain temperatures throughout a whole business day and continue to supply fast cook times as the kitchen orders roll in.

2. Lower Profiles

Unlike other stone options like brick, the slab of cordierite stone doesn't need to be super thick to retain heat and be useful inside a pizza oven. The lower profile gives restaurants a lot of options when cooking pizzas. You can order pizzas with toppings piled on top and not have to worry about the pizza being too thick for the oven.

Restaurants also have the option to experiment with different crust sizes and thicknesses. You may see more pizza options available when you dine at a restaurant that relies on the lower-profile pizza oven.

3. Even Heating Elements

The flat style and properties of cordierite stone also include the advantage of even heating. The stone will heat consistently around the whole pizza. You will not have half of a pizza that is cooked more than another half. The stone creates a nice even cook on the bottom of the crust that helps create crisp edges while maintaining an even cook for the cheese and toppings.

Many restaurants will cook the pizza directly on the stone, but others rely on a pizza pan for thicker pizza options. Both options still provide an even cook across the stone as temperatures are transferred. Restaurants do not need to worry about cold spots or sections of the oven without enough heat.

When multiple pizzas are cooked at once, the even heating continues due to the heat transmission provided by the cordierite.

4. Dual Oven Options

Pizza ovens made with cordierite will typically have two separate oven bays. The separate ovens allow a restaurant to set different temperatures in each one. While one oven is dedicated to cooking pizzas at high temperatures, another oven can provide heat options for multiple Italian dishes.

For example, if you order a baked pasta dish, the cordierite stone will help add an even heat to the pasta and create a nice melt for the cheese on top of the dish. The quick addition of heat will help meals taste fresh and ensure everyone's dinner is served at an ideal temperature.

Check out the pizza menu and extensive Italian food options available at Picano's Restaurant & Lounge . We cook in our pizza oven daily and have a variety of specialty pizzas and toppings. For example, our Picano's special includes pepperoni, Italian sausage, mushrooms, bacon, ham, green peppers, and onions. You can also select your own pizza toppings.

Jumbo-Sized or Baby-Sized Italian Food Options You Should Try

Tue, 21 Dec 2021 20:51:00 GMT

An Italian restaurant menu has a plethora of options to choose from, including multiple pastas, sauces, and proteins. As you browse an Italian menu, you will also notice many items are listed as either jumbo- or baby-sized. Learn exactly what those mean and what you can expect when you order these items for your meal.

Check out some of the more common jumbo- and baby-sized items you will come across on a restaurant menu and how each one changes your meal and the way you eat.

Jumbo Meatballs

A pasta meal with one jumbo meatball is quite a sight when the server delivers it to your table. A bed of pasta almost looks like a nest with a huge meatball that sits in the middle. Ideally, you would cut the meatball up into small pieces and mix it around the pasta. The meatball will break apart and crumble, creating a nice mixture of meat and sauce that blends well.

Most meals with jumbo meatballs include one large meatball, but the size could vary. You may find that restaurants serve two to three jumbo meatballs. The key to the jumbo part is that the meatballs are not intended for consumption in a single bite. Cutting up the meatball is an ideal way to spread the flavors around the whole dish.

A jumbo meatball is included with several main dishes but is also available as an add-on option. You can order a jumbo meatball as an appetizer or a side dish and enjoy the meatball covered in a signature red sauce.

Baby Meatballs

The complete opposite of a jumbo meatball is a baby meatball. Baby meatballs easily slide onto your fork and are designed to be eaten in one bite. When you order a pasta meal with baby meatballs, you will get a large quantity of the baby meatballs spread across the plate. The baby meatballs are an ideal bite size and you do not need to worry about cutting the food.

Baby meatballs make it easy to portion out your meat to pasta ratio so you do not run out of meat too early or consume too much pasta and get left with a lot of extra meat at the end of your meal.

Jumbo Shrimp

One of the main jumbo options for seafood is jumbo shrimp. The oversized shrimp includes a lot of meat and you can enjoy big bites from this shellfish. Much like the jumbo meatball, you would cut a jumbo shrimp into smaller pieces and spread it around your plate.

Unlike a traditional pasta meal like shrimp scampi, jumbo shrimp gives you a lot of the middle of the shrimp instead of just the edges. If you enjoy the middle meat of the shrimp, then you can expand those flavors and get a lot more with an order of jumbo shrimp.

Depending on the size of the shrimp, you also have the option to add extra jumbo shrimp to your pasta dish as well.

Baby Spinach

Many Italian pasta meals and salads are served over a bed of spinach to add a healthy touch, unique textures, and layers of flavor. Often, you will see baby spinach listed as one of the main ingredients. Unlike other foods like meatballs or baby carrots, baby spinach actually refers to the age of the spinach leaf.

Baby spinach is pulled from the crop at a much younger age, so the leaves are smaller. Full-sized spinach tends to look more wrinkled and has a harder, crunchier center. When you order a meal with baby spinach, you can easily consume the leaves without the need to cut the spinach into smaller pieces.

Try all of our baby and jumbo food options at Picano's Italian Grille . We have a large menu to choose from and a lot of different traditional Italian foods to try the next time you dine out.

6 Reasons to Love Italian Cuisine

Tue, 19 Oct 2021 02:54:00 GMT

Italian food is one of the most popular cuisines in the world, and for good reasons. For starters, Italian food is not only tasty but healthy as well. From pizza to pasta and wine, a wide variety of food is available to redefine your food experience.

So, why is Italian cuisine revered all over the world? Six factors explain the global obsession with Italian food.

1. Affordable

Firstly, Italian foods are quite affordable. Italian dishes utilize very common ingredients that take little effort to find in the market, which adds to their affordability. If you have bread, olive oil, cheese, and some tomatoes, you can create some Italian food hassle-free.

Italian cooking is also easy to master, thanks to the availability of affordable ingredients. For instance, while making a salad dressing, just add some balsamic vinegar and olive oil into fresh veggies, and you are good to go.

Whether you want sweet or spicy dishes, you will easily find ingredients that will help you achieve them. Even better, Italian cuisine favors both vegetarians and non-vegetarians.

2. Variety

Italian cuisine offers you a variety of dishes. You will be spoilt for choice. From lasagna to pasta and polenta, you will definitely find a food variety that you like. Moreover, Italian dishes, such as pizza, are available in many different forms, which makes Italian cuisine even popular.

Pizza takes Italian cuisines to legendary heights, thanks to its flavorful, traditional and sumptuous taste. Other popular Italian food choices include salads, soups, appetizers, and desserts, and they are all good for everyone.

You also get to enjoy easy-to-cook Italian foods such as bruschetta, spaghetti, ravioli, small sand wishes, cold meat, cheese, and risotto alla Milanese garnished with some saffron. This is a good thing because you don't have to wait forever to enjoy some Italian food.

3. Healthy

Italian foods are cooked in an uncomplicated and traditional way and use the freshest ingredients, which makes them very healthy food. Fried foods mostly use olive oil (a very healthy olive oil), while other foods are served either grilled or raw.

The healthy state of Italian cuisine means that you can consume Italian foods without the fear of packing unwanted fats or calories. The famous Mediterranean diet actually hails from Italy and is quite effective in combating heart-related issues. Seafood and olive oil are good sources of healthy fats.

No wonder most weight watchers opt for Italian dishes. Some fruits and vegetables used in Italian cuisine, combined with a food portion control program, go a long way in maintaining proper weight levels and help in weight loss.

4. Balanced Diet

Italian foods offer a perfect blend of nutrients and calories. You can have chicken, seafood, or meat with anything that tickles your taste buds, like grated cheese. Make your food even more flavorsome by dipping bread in seasoned olive oil.

5. Familiar

Surprisingly, most Italian dishes comprise non-Italian ingredients, which makes them both foreign and familiar. Most of the ingredients that feature in cooking Italian foods come from all over the world. For instance, the tomatoes heavily used in Italian cuisine are originally a Mexican product.

In addition, Italians learned to appreciate coffee from the Turks. This ability to borrow, adapt, and invent is one of the secrets to Italian cuisine success.

6. Wine

Since wine is a traditional agricultural product in Italy, a glass of Italian wine pairs every dish to complete your dining experience. Whether you want the white wine to go with seafood dishes or red wine to accompany your meat-based meals, you will find incredible wine pairings for your foods.

Would you like to enjoy some authentic Italian food? Visit us at Picano's Italian Grille for the best Italian food in town.

5 Italian Sauces to Try

Wed, 11 Aug 2021 18:15:00 GMT

Italians love to include sauces in their dishes that are made using high-quality ingredients like tomatoes, cheese, eggplant, and chili peppers. The sauces featured in Italian cuisine reflect the country's diversity in regional foods, and you can add them to vegetables, meat, or pasta. Explore some rich Italian sauces below.

Pomodoro Sauce

Pomodoro sauce has tomatoes as its base, and it commonly accompanies pasta. Pomodoro translates to golden apple since the first tomatoes in Italy were yellow in color. While tomatoes are now a staple in Italian cuisine, they only became popular in Italy in the 19th and 20th centuries .

In 1790, a Roman chef called Francesco Leonardi included a tomato sauce recipe in the cookbook L'Apicio Moderno. Although tomatoes had existed in Europe from the 1500s, many Italians considered them to be too exotic. Thus, Italian society largely ignored Francesco's culinary discovery.

However, new cultivation methods in the 19th century enabled processing plants to process and export tomatoes easily. As Italians moved away from home, they longed for familiar foods, and the Pomodoro sauce gradually became a staple in Italian cuisine.

Pomodoro sauce commonly features tomatoes, olive oil, basil, salt, and garlic. It's a thick and smooth sauce and has a dark red hue from simmering for hours. However, there are many versions of Pomodoro sauce, and some chefs even add brandy or red wine to the finished sauce.

Bolognese Sauce

Bolognese sauce is a pasta sauce with origins in Bologna, Italy. Initially, the sauce had little or no tomatoes. However, most people add just enough tomatoes to bind the sauce. While there is no authentic recipe for Bolognese sauce, there is much debate over the right ingredients.

The essential ingredients are beef or veal mince, carrots, celery, onions, pancetta or pork mince, butter, and dry wine. The seasoning is minimal, and most chefs only use salt and pepper. In some places, whole milk, chicken liver, or stock enriches the sauce. After slow cooking for hours, the sauce attains a creamy and fragrant texture.

In Bologna, Bolognese sauce accompanies fresh tagliatelle, which chefs prepare with soft wheat flour and eggs. Outside of Italy, the sauce commonly complements spaghetti.

Arrabbiata Sauce

Arrabbiata sauce is a chili-spiked tomato sauce that also includes olive oil and garlic. Arrabbiata translates to angry, which relates to its spiciness and essence. A good Arrabbiata sauce balances the spiciness of chili and the fresh flavor of tomatoes, and you can pair it with red wine to soften the taste.

Traditionally, the sauce accompanies penne pasta, where the pasta's ridges hold the sauce. You can also fill the penne tubes with the sauce for spicy mouthfuls. Traditional Arrabbiata sauce doesn't contain meat, but some recipes add spiced or smoky sausage. Also, many recipes are relatively quick to prepare, making Arrabbiata sauce a great alternative to other sauces that simmer for hours.

Aglio e Olio

Aglio e olio sauce is a pasta sauce that only uses olive oil and garlic, although some people add red pepper flakes for extra spiciness. It commonly accompanies pasta, and you can add grated pecorino or parmesan cheese, or parsley for added flavor. Spaghetti aglio e olio is easy to prepare, making it excellent comfort food.

Pesto

Pesto sauce originates from the Liguria region, where aromatic herbs abound. The traditional recipe features garlic, pine nuts, basil, salt, olive oil, and hard cheese. Outside of Italy, nuts like almond, cashew, hazelnut, walnut, and macadamia often replace pine nuts. Similarly, coriander, dill, spinach, and dill can replace basil.

An authentic Italian meal isn't complete without a rich, creamy sauce. Make a reservation with us at Picano's Italian Grille to try our delightful sauces.

Italian Restaurant Menu Options for People With Acid Reflux Problems

Wed, 09 Jun 2021 03:29:00 GMT

The core of many Italian dishes is the tomato. Whether it's chopped, turned into a sauce, or used whole, tomatoes are a staple in Italian food but can present a lot of problems for anyone with acid reflux issues. Tomatoes are high in acid and over-consumption could lead to heartburn or indigestion.

With a little extra planning and knowledge, you can still enjoy Italian restaurants without consuming tomato-based menu items. Browse through some of your options and learn how to control your acid reflux without the need to eliminate restaurants from your diet.

Pesto Pasta

One of the main alternatives to a tomato-based pasta is a pesto pasta. Pesto sauce includes a pine nut base and is often mixed with fresh ingredients like basil, olive oil, garlic, and salt. Pesto sauce is used with multiple forms of pasta like ziti and spaghetti.

Not only does pesto pasta eliminate the acid, but the pine nut base can help reduce stomach acid overall. Browse a menu to see all of the pesto options. Pesto sauce is often combined with meats like chicken in specialty pasta dishes.

Chicken Marsala

Another sauce alternative is the mushroom-based sauce found in chicken Marsala. The Marsala is a wine that is cooked down and mixed with mushrooms to really give the chicken flavor. Chicken Marsala is often served over a bed of pasta. The low acid amounts allow you to enjoy all the flavors without the extra side effects.

Whole Wheat Pasta

A big part of managing acid reflux is managing the portion sizes you eat. When you order from an Italian menu, one way to feel fuller sooner is with whole wheat pasta. Whole wheat pasta includes a lot more fiber than regular pasta. You will feel fuller and can save part of your meal for leftovers.

Check a restaurant menu to determine which pastas are available in whole wheat options.

Italian Seafood Salads

Seafood is often low in acids and provides a healthy alternative for your body. Help increase fiber intake and choose a healthy eating option with an Italian seafood salad. The salads often contain grilled seafood like shrimp and scallops. The salad is tossed in an olive-based dressing as opposed to a cream-based dressing. A salad based may include spinach or lettuce.

You can request a salad without tomatoes and limit the amount of shredded cheese on the salad.

White Pizza Options

A traditional pizza includes a lot of acidity with the tomato sauce and fatty cheese. If you enjoy pizza, then you have some options when you order. First, check the menu for a whole-wheat crust. Consider a white pizza, which includes an olive-oil based sauce instead of a red sauce. Consider cheese options for the pizza.

A fat-free cheese will help reduce acid. You could also look into alternative cheese choices like a goat cheese pizza. You may need to try different flavor combinations to find a pizza you love. For extra flavor and moisture, consider a dipping sauce for the pizza, like a low-fat ranch dressing or an olive oil dipping sauce.

Side Dishes

In some cases, you can combat the acidity in pasta with some side dish options. One of the more ideal side dishes to order is green beans. Green beans will help reduce acids and prevent stomach pains when you eat. Carrots and broccoli are a couple alternatives to consider as well.

When you order, ask for a full list of side options. A restaurant could have fresh vegetable options not listed directly on the menu.

After a few visits, you will find an ideal meal to fit your needs. Everyone's body is different, so control and food management will help make a difference in the amount of acid in your body.

Come enjoy our large selection of Italian food options at Picano's Italian Grille . We have a lot of signature dishes with low acidity and can help cater to your dietary needs.

5 Italian Pasta Options to Consider Beyond Spaghetti

Wed, 07 Apr 2021 18:24:00 GMT

When you think of Italian pasta, a delicious plate of spaghetti and meatballs probably comes to mind, but you can expand your flavor options and explore the many forms of pasta an Italian restaurant has to offer.

As you browse an Italian food menu, you will come across many different pasta names. Instead of just ordering blindly, learn about how various pastas are used in recipes and how the different shapes and sizes can change your eating experience.

1. Fettuccine

One of the closest pastas you will find to spaghetti is fettuccine. Often used in cream-based dishes like an Alfredo sauce, fettuccine is a little thicker than spaghetti and has a flatter shape. You can easily wrap the pasta around a fork and the pasta is often combined with meats like chicken for added flavors.

When looking for dietary options, you may find fettuccine pasta available in gluten-free or whole-wheat options.

2. Vermicelli

If you want a similar option to spaghetti but made with different base ingredients, then consider vermicelli. The rice-based pasta is used in several dishes, including a lot of spicy red sauce options. Made using rice, vermicelli is typically pressed into a very thin pasta. For comparison, vermicelli is often thinner than angel hair pasta.

The thin pasta is piled together in bundles or nests and easy to handle with a fork. The pasta is ideal with a lot of vegetables like mushrooms and peppers. When tossed in olive oil, the pasta has a smooth texture and is easy to swallow.

3. Penne

If you want a pasta that can soak up sauces and flavors, consider a penne pasta dish. Penne is a short tube-like pasta with a hollow center. Instead of square edges like a ziti pasta, penne often features an angled edge that offers more texture and a unique look to the pasta.

Penne can act as a replacement for many pasta dishes. Instead of spaghetti and meatballs, you may choose a penne with meatballs and marinara. Mostaccioli is a specialty Italian dish that replaces the traditional lasagna pasta with penne. The noodles are layered with cheeses and sauce to create a hearty meal.

You may also find penne served with white sauces and used in a variety of cold-based pasta salads.

4. Gnocchi

Gnocchi is a potato-based pasta that is made with a combination of mashed potatoes, flour, and eggs. Gnocchi is often formed into small square or rectangle shapes and may be pressed with a fork to add some texture to the shape design.

Gnocchi is much softer to chew and may be combined with any traditional pasta dish. Some Italian restaurants may stuff gnocchi with ingredients like cheese or spices for extra flavor. The potato element often soaks up sauces, giving you a lot of flavors with each bite. Red sauces often work well with gnocchi, but you may consider an Alfredo sauce as well.

5. Novelty Shapes

The unique texture and formation of pasta make it easy to form in a lot of different shapes. Some restaurants may feature specialty-shaped pastas that add a visual treat and some unique textures while eating. One of the more common novelty pastas you will come across is the bow-tie.

Shaped into a bow-tie with scalloped edges, the pasta can pile high on a plate and provide you with easy bites to lift with a fork. Another shape you will find is pasta shells. Available in multiple sizes, shells are often ideal for a macaroni-and-cheese-based dish as creamy cheese sauce will fill the shells.

Dine with us at Picano's Italian Grille to try out one or more of our pasta options. You expand your food choices and may find a new dish you enjoy for years to come.

Beyond Pasta and Pizza: Discovering Italian Food

Tue, 09 Feb 2021 21:59:00 GMT

Many people associate Italian food with a million different kinds of noodles, olive oil, and everyone's favorite: pizza. If you're interested in Italian cuisine, though, you have a whole world to explore beyond the Americanized dishes. Today, take a look at a few elements of the classic Italian foods you can find in an authentic Italian restaurant.

Fresh Cheese

Fresh cheese, specifically when made with goat or sheep's milk, provides a lot of health benefits in small amounts. It's common in Italian dishes because of the warm temperatures, which aren't friendly to curing cheese. You might get fresh cheeses stuffed into pasta, in an antipasto, or garnishing any number of other dishes.

Bread

For an authentic Italian meal, you'll have some kind of bread, but it doesn't have to be slathered with tomato sauce and buried under cheese and toppings. Instead, think about bread on the side, more notable when made with whole-grain flour.

The rustic flavors are more authentic to their home culture, and they're often developed to complement the flavors of the entrees that were native to the area. For example, in areas where the cuisine is extremely salty, the bread is made without salt to balance it out, while in other parts of the country, the bread has more flavor to complement milder proteins.

Seafood

So much of Italy is coastland that it's not surprising to see a variety of seafood dishes in their cuisine. You'll find various ways to prepare calamari, scallops, and shrimp in the main course or topping another meal. The traditional flavors of Italy come out strongly and complement the seafood well.

Fish dishes are prevalent in Italian restaurants as well. You might find them breaded and pan-fried or grilled alongside vegetables or mushrooms. When they're topped with a delectable sauce and alongside vegetables like legumes and potatoes, you'll find the seafood options to be a delicious and healthy choice for your night out.

Chicken

Many countries have found a way to incorporate chicken into their cuisine, and Italy is no exception. Many meals feature breaded cutlets and chicken breast, often cooked in some form of wine and, of course, a savory sauce. You may also encounter pan-fried chicken or find it in a casserole of different flavors.

Veal

For more special occasions, you'll find an Italian host or hostess pulling out some form of beef, especially a veal dish. You'll often get the tender meat breaded and sautéed with a multitude of flavors, topped with the sauces and cheeses you know and love from your other experiences with Italian cuisine.

Vegetables

You may assume that every Italian food involves carbs, oils, and cheese, but that's not quite the truth. As in most places, people in Italy focused on food they could create with readily available ingredients, so farmers have created many dishes featuring fresh and cooked vegetables. Bell peppers, artichokes, banana peppers, and olives are all fundamental parts of Italian cuisine.

Of course, don't forget tomatoes, which not only form the base for many of their sauces but can be a part of the salad course as well. You'll find salad fairly popular, usually including peppers alongside meats and cheeses. If you're looking for a vegetarian option, check out everything an Italian chef can create with eggplant as a protein source.

If you're ready for an authentic Italian experience, check out Picano's Italian Grille. The founder came from his country in 1949, desiring to create a restaurant with a true Italian dining experience. With the chefs' house-made pasta, garlic rolls, and other specialty dishes, that dream became a reality. Stop by today, or schedule an event here , and taste the difference for yourself.

4 Ingredients Common in Italian Food That Support Good Health

Wed, 09 Dec 2020 16:25:00 GMT

If you strive to eat a healthy diet, then you may overlook Italian cuisine when dining out due to a misconception that Italian food is unhealthy. However, the truth is that not only are many Italian dishes relatively low in fat and calories, but many also contain ingredients that support good health.

Read on to learn about four healthy ingredients commonly included in Italian cuisine, each of their unique health benefits, and the Italian dishes you can find them in.

1. Garlic

Many Italian dishes include garlic. This vegetable adds a unique, pungent, yet sweet flavor to foods that many people love. Garlic is such a healthy vegetable that it is uses medicinally in many countries all over the world. Garlic includes a wide variety of medicinal components called organosulfur compounds, including one called allicin that is activated when garlic is crushed or chopped.

These medicinal compounds are known to support heart health, lower cholesterol levels, and lower blood pressure in some people. Some medical research has also shown that these compounds can potentially reduce the risk of the development of some types of cancer.

While garlic is often included in the tomato sauce that tops many Italian dishes, other garlic-rich Italian dishes include Aglio e Olio (pasta with garlic and oil) and Veal Mamma Assunta.

2. Tomato Sauce

Tomato sauce is a staple of Italian cuisine. Although every Italian restaurant typically has its own secret tomato sauce recipes, the tomatoes included in all of these sauces offer many health benefits.

Tomatoes are a rich source of fiber, antioxidants, and the nutrients Vitamin C, potassium, vitamin K1, and folate. The four potent antioxidants that tomatoes contain include lycopene, beta carotene, chlorogenic acid, and naringenin.

Antioxidants are substances that protect your body from free radicals that can contribute to the development of many types of cancer. In addition, the specific antioxidants found in tomatoes are also believed to potentially lower blood pressure and LDL, or bad, cholesterol to protect heart health, and even help protect your skin from the damage sun exposure can cause.

To obtain the health benefits of tomato sauce, consider a simple bowl of pasta topped with tomato sauce or a chicken parmesan entrée.

3. Mozzarella Cheese

Mozzarella is one of the healthiest cheeses you can eat, and it has many health benefits other cheeses do not.

Mozzarella cheese is lower in sodium and calories than other cheeses while remaining high in calcium. Mozzarella is also one of few cheese types that contain probiotics, which are healthy bacteria that can support good health when consumed on a regular basis. Probiotic consumption is believed to help support digestive and immune system health.

Many delicious Italian dishes are topped with mozzarella cheese, including pizza and eggplant parmesan.

4. Basil

Basil is one of the most common spices included in Italian cuisine. There are many types of basil and all vary slightly in taste. However, all basil types have similar health benefits. While basil is rich in vitamin K, manganese, and several other vitamins and minerals, many of its health benefits stem from the flavonoid and volatile oil content of this spice.

The two main flavonoids present in basil leaves include orientin and vicenin. Both are potent antioxidants that can protect many cells in the body from free-radical damage. One of the main components of the volatile oil present in basil is eugenol, and this oil component helps fight inflammation in the body by inhibiting one of the enzymes believed to cause it.

While basil is often included in many Italian sauces and dishes, one Italian sauce that is filled with this herb is called pesto. This basil-filled sauce is often served over pasta, although it can also be spread on sandwiches and even added to pizzas.

Consider the health benefits of these ingredients included in many Italian dishes before you choose another cuisine next time you dine out. Visit us at Picano's Italian Grille today to enjoy delicious Italian dishes that include these healthy ingredients and more.

4 Ways to Fully Enjoy the Crust on Pizza

Sat, 10 Oct 2020 16:21:00 GMT

A great debate involves the consumption of pizza crust on a pizza. Is the crust just an easy way to grip the pizza, or is the crust a delicious way to expand your delicious meal? If you're unsure about what to do with the crust the next time you order pizza, follow our guide to make the most out of the crust and expand the ways you eat pizza.

You will learn new methods to eat the crust and get some ordering tips to help you enjoy the crust in a whole different way.

1. Dipping Sauces

One of the main issues people have with pizza crust is the plain dough when compared with the sauce and cheese combination found on the rest of the slice. Add a lot of flavor to your pizza crust by ordering a dipping sauce on the side. You have many options for dipping sauces and each one will provide some unique flavors.

One of the more common dipping sauces to choose is a marinara sauce. The sauce will blend well with pizza sauce on the edge of the crust and provide rich flavors similar to dipping a bread stick. Other dipping sauce options include ranch dressing, blue cheese dressing, honey, barbecue sauce, or a buffalo sauce.

If you have a large group or order a larger pizza, consider ordering multiple dipping sauces to try and share across the table. The sauces could become a new tradition you add to every pizza you order.

2. Toppings to the Edge

When you first order a pizza, you can request your toppings to expand all the way to the edge of the pizza. Many places will add the extra cheese and toppings right on top of the crust so you get extra flavor with each bite you each.

When you consider expanding the toppings to the edge, you must choose from flat toppings for the pizza. For example, pepperoni will stick to the crust without falling off while chunks of chicken may fall of the crust area of the pizza without the proper cheese support.

The pizza may be a little messier to grip, but you can enjoy your crust with a fork and knife as you cut the area down to little pieces.

3. Cheesy Topping

If you're looking for a more subtle way to enjoy the pizza crust, consider adding a parmesan cheese topping to the crust. When the pizza is done cooking and handed to your table, apply a coating of parmesan cheese to the crust. The heat will help soften the crust and let it stick on the crust easier.

Once you reach the crust, you will have a nice coating of cheese that adds a pop of flavor to each slice. For more intense flavors, consider adding some hot pepper or garlic salt to the crust. The best way to find your favorite combination is to try out the different flavors and see what you like the best.

4. Crust Sandwiches

Completely transform your pizza crust into a mini-sandwich. Once you reach the crust, pull apart the center with your fingers or use a knife to create an opening. Then you can stuff the middle with any extra toppings or cheese that has fallen off the pizza. Close the crust up and enjoy the stuffed sandwich.

If you don't have a lot of extra toppings to fill the crust, then consider ordering a small size dish. For example, you could order a side of meatballs. Cut and place pieces of the meatball and sauce in the center of the crust to create a mini-meatball sandwich. Consider other side dishes as well depending on your preference and food choices.

Check out our full pizza menu at Picano's Italian Grille . Dine with use and try out some of our delicious pizza options to see how you can transform your crust eating experience.

Beyond the Potluck: Elevate Your Event With Catering

Sat, 08 Aug 2020 19:11:00 GMT

A common tradition for office parties is to provide an event with a potluck-style invitation. You might think this is the right choice to involve the staff and enjoy food and fellowship while keeping costs down.

Now imagine that standard potluck fare replaced with a tantalizing spread of cool, crisp salads; savory, steamy pastas; and delectable desserts. You likely know that sounds more appealing, and you know your staff will probably agree. Offer a genuine treat that is safe and surprisingly cost-effective. Choose a catered party over a potluck event.

Make It a Real Treat

You want to provide a memorable party with great food. Although your coworkers might each have some special family recipes on their arsenals, the dishes often do not pair very well together. Even with themed potlucks, you will likely assemble a random assortment of textures and flavors that do not add up to a cohesive meal.

Another reality is that not every offering will have that same delicious homemade appeal. Often, potluck guests leave behind several emptied dishes in combination with some untouched food and, possibly, hurt feelings.

Even if individual items are delicious, the meal will usually not be the same quality as from a catered menu. With the help of a caterer, you can choose a variety of options to suit the food restrictions and tastes of your group. You can trust the quality of the food and the cohesiveness of the meal.

Keep It Safe

Another disadvantage to the quality of potluck dishes versus catered fare is food safety concerns. You want to enjoy a meal without worries over possible pathogen or allergen contamination.

Food Handling

How you prepare, transport, and handle food factors into its quality and safety. Proper handwashing, cutting board procedures, and surface sanitation steps are all necessary to ensure prepared food is free from possible viral and bacterial cross contamination.

Even if prepared properly, keeping food safe can be hard. Many items need to remain at safe temperatures for extended periods of time. According to USDA guidelines, hot foods must stay above 140 degrees and cold dishes below 40 degrees. More than two hours spent between these temperatures, and food is unsafe, which means you must throw out the food. This temperature range is difficult to manage in potluck situations but is often second nature to a caterer.

Allergen Contamination

You may have coworkers with severe food allergies. You cannot ensure that food prepared at home was not subject to cross contamination. This reality often forces food-sensitive guests to avoid potluck options and not enjoy the party.

Count the True Costs

Even though a quality caterer supplies safer, more delicious food, the lower cost of a potluck may still tempt you. However, you need to factor in all the true costs.

Labor

The cost of food is a combination of materials and labor. With a potluck, you and your coworkers bring the food and work to prepare it. Instead of spreading the cost among your coworkers (and yourself!), save everyone the trouble when you leave the menu to an expert.

Extra Supplies

Even what you might save spreading out the food cost, you can often end up spending on other necessary supplies. The serving and chafing dishes, ice, tableware, napkins, and tablecloths can easily add up to a hefty bill.

Clean Up

A caterer brings the food and the supplies, then cleans up afterward. All of this allows you and your office to focus on what is important for your event and then get home or back to work with nothing but a satisfying feeling and great memories.

If you oversee your next office party, go beyond the potluck and offer a catered event. We would love to offer a true Italian meal experience for your office. Contact us today and explore your many menu options.

Dinner for One: Dining Tips for Eating on Your Own

Thu, 04 Jun 2020 20:30:00 GMT

If you prefer to dine alone, find plenty of ways to enjoy pizza and get the most out of the delicious meal. Whether you dine in at the restaurant or order a pizza to go, follow these tips to make the most out of the order and enjoy some delicious pizza all for yourself.

Large Pizza Orders

As you order by yourself, you may feel inclined to order a small pizza. However, stick with larger pizza sizes as the pizzas are often better in the large sizes. The crust spreads out the way it's supposed to, ingredients are not overcrowded, and the individual slices are larger.

Do not worry about eating the whole pizza, because you will have plenty of options for leftovers. With the large pizza, you can enjoy the signature flavors and will often get more for your money with the bigger order.

Pizza Leftovers

If you do order a large pizza, you may have some leftovers. The leftovers give you pizza options for the next few days, so learn how to properly store and reheat the extra pizza. If you take leftovers to go, request a cardboard box as opposed to a Styrofoam box.

When warm pizza goes in a Styrofoam box, the moisture will often rise up and eventually soak the pizza, taking away from the flavors and crispiness of the crust. A pizza box will help prevent this, but once you arrive home, you should transfer the pizza. Individually wrap slices in aluminum foil or plastic wrap to help contain flavors and protect slices.

When you go to reheat the pizza, avoid the microwave. A microwave will create soggy pizza. Place a few slices into a toaster oven. Broil slices in a stove for two to three minutes. Use a little oil on a flat pan and heat up the pizza on the stove top for a few minutes. No matter what method you choose, monitoring the pizza is key to ensure you don't overcook slices.

Half-Topping Pizzas

Enjoy many pizza toppings when you order half-topping pizzas. You may want to try two different types of pizzas, but two pizzas for a single person may seem like too much. Order a half pizza to enjoy half of one pizza and half of another all on the same pizza.

When you do order half pizzas, the options will typically include basic toppings. For example, you could have a half broccoli and chicken pizza and a half pepperoni pizza. If you want a specialty pizza like a taco pizza, then order a separate small pizza.

Appetizers and Side Dishes

Just because you dine alone doesn't mean you should skip out on extras. Add a variety to your palette so you do not get sick of eating just pizza. For example, for something a little lighter with the pizza, order a side salad. After a few pieces of crust, a salad will usually feel light on the stomach and offer a variety of ingredients to eat from.

Fried vegetables like zucchini also offer some good flavors. Browse the appetizer menu to look for ways to compliment your pizza options.

Restaurant Seating

When you dine alone at a restaurant, you may naturally sit at a smaller table. The table could feel crowded, even with just one person. Request a larger table or booth for when you dine. The larger space will give you room to place the pizza and enjoy your food.

If you are alone, you may also have laptops or other devices to complete work with. The larger space provides all the room and options necessary to fully enjoy the meal.

For your next pizza craving, contact us at Picano's Italian Grille . We have a wide selection of pizzas and will prepare delicious meals for you to have all to yourself.

What Italian Foods Can You Eat on a Keto Diet?

Tue, 07 Apr 2020 19:05:00 GMT

Are you on a keto diet? This popular low-carb, high-fat meal plan shouldn't stop you from dining in an Italian eatery. If you're new to this way of eating and not sure how to integrate your favorite foods into the diet, take a look at what you need to know about keto-friendly Italian cuisine.

Understand What Is and Isn't Keto-Friendly

New keto followers may still have some questions about what is and isn't ketogenic-friendly. Before you order off any restaurant's menu, make sure you know how to translate the principles of keto eating to your dine-out options.

A keto diet:

Is extremely low carb . Carbohydrates (carbs) include sugars, starches, and fiber products. Dietary carbs are broken down into glucose and provide the body with energy. Carb-rich foods include bread products, pasta, starchy vegetables (such as potatoes), fruits, and legumes.
Is high fat . This type of dietary plan includes higher fat foods. This doesn't mean you should eat fried, fatty foods. Instead, you should choose high fat foods prepared in healthy ways.
Can vary . Some people prefer the standard keto diet, while others choose a version that includes extra protein or allows some crabs (around workout times).

After you've mastered the keto basics, try your new diet in a dine-out setting. While you might not have the same control over preparation you would at home, you can still choose which Italian meals match your dietary plan.

Choose Keto-Friendly Foods

Which foods are keto-friendly? Again, low- or no-carb, high-fat foods are the best choices on this type of diet. In an Italian eatery, keto-acceptable foods may include:

Poultry . Chicken is an acceptable addition to your keto eating plan. Choose a grilled or broiled option instead of a fried or breaded chicken recipe. Breading adds carbs and won't fit with your keto diet.
Veal . Like chicken, this meat is an option you can enjoy in your favorite Italian eatery. Again, avoid breaded veal selections. Braised or marinated veal is a keto-friendly choice.
Meatballs . While the meat itself is safe to eat on your diet, a sugar-packed tomato sauce isn't. If the sauce is low-sugar, you can have it in moderation. If not, try a bare meatball.
Other meat options . Sausage, steak, and other types of meat are acceptable on a keto diet.
Cheese . Fatty chesses are common keto-friendly foods. Avoid breaded cheese appetizers and choose other dairy delights. Cheese added to poultry or meat (or an alfredo sauce) can add interest to the meal, minus the carb factor.

Now that you know what to eat - what should you avoid? While carbs are not part of this type of eating plan, you may wonder if a few strands of spaghetti will ruin your diet. Before you dig in to your all-time favorite dine-out delights, learn more about what foods to stay away from.

Avoid Carb-Rich Foods

With a menu of tasty treats in front of you, you may struggle to make the right choices for your keto diet. A forkful of penne won't ruin your diet. But it could start a slide away from the ketogenic plan. If you don't have a cheat day and want to stick to a strict diet, the Italian foods to avoid include:

Pasta . This carb-rich food isn't on a keto plan. Avoid pasta products and anything that contains them (such as lasagna).
Bread . Garlic bread, bread sticks, or a loaf of Italian bread are all menu items to avoid.
Pizza . While you can eat the cheese, the dough and a sugary sauce are out.
Tomato sauce . The only exception to this rule is a low or reduced sugar sauce.

Even though you may need to avoid popular menu picks, such as pasta and pizza, you still have plenty of Italian foods to choose from. Plan ahead and review your eatery-of-choice's menu before your next lunch or dinner out.

Are you on the hunt for a new Italian dining experience? Contact Picano's Italian Grille for more information.

How to Enjoy an Italian Dinner on a Diet

Fri, 07 Feb 2020 15:10:00 GMT

Many people love Italian food, but dieters sometimes avoid the cuisine because they think it has too many calories. However, you don't have to avoid your favorite pastas and antipastas entirely just because you're counting calories. Here's how to enjoy a delicious dinner at an Italian restaurant even if you're on a diet.

Beverage: Get Water or a Low-Alcohol Wine

The first decision you'll have to make is what beverage you want to drink, and you can choose from both non-alcoholic and alcoholic options.

Water, of course, is the obvious choice for a non-alcoholic drink since it's calorie-free and usually the standard at restaurants. If you want something fancier than regular tap water, though, you can ask if the eatery carries bottles of mineral water or has unsweetened iced tea.

If you want an adult beverage, peruse the wine list. A glass of wine is always a good choice at an Italian restaurant, and you'll avoid added sugars that are often incorporated into cocktails.

As far as what wine to choose, a one with a lower alcohol content will have fewer calories. Light white wines usually have the fewest calories, but a light red only has a few more calories than a white. What you want to avoid is a heavy white or red, which can have lots of calories in each glass.

Many Italian restaurants note the alcohol content of wines alongside each selection's name on the wine list. If you don't see an alcohol by volume (ABV) percentage, you can ask your server or the sommelier to help you find something with a lower percentage.

Appetizer: Share One With the Table

If the group wants an appetizer, encourage the whole table to order just one. While many appetizers might be tempting, a single appetizer is sufficient to share with all but the largest dining parties. Everyone will be able to have a taste before their main meal arrives, and sharing one appetizer will truly create a communal setting for the meal.

At an Italian restaurant, the menu may have tomato-topped bruschetta, olives, Caprese salad, and prosciutto as some healthy appetizer options.

Entree: Order Grilled Chicken or Fish

For your entree, go with a grilled chicken or fish dinner. Both are fairly low-calorie options as far as meat goes, and grilling is a healthy way to cook the foods. It's also a flavorful cooking method, and many grilled dishes are served with vegetables that offer further low-calorie and nutritional food.

If you really do want pasta, forgo a main dish of pasta. Instead, get some on the side with your chicken or fish -- and choose a pasta that comes with a tomato-based sauce rather than a creamy sauce. The tomato sauce will have fewer calories, and a side of pasta will be a smaller portion than an entire entree of it.

Whatever you end up ordering, remember you don't have to eat all of it during the meal. Most restaurant entrees are quite large, so you can eat only some of the food and take the rest home. You'll consume fewer calories - and you'll have tasty leftovers for lunch or dinner on another day.

Dessert: Split Something

For dessert, split something on the dessert menu with one or two other people in your party. Order whatever you all agree would be good to have, and enjoy taking bites together.

Lighter dessert will have fewer calories, but you can simply eat only a few bites if others want something that's rich and calorie-laden like a brownie sundae.

If you want a tasty Italian meal, make a reservation at Picano's Italian Grille .

Dining Out With Food Allergies

Fri, 06 Dec 2019 18:02:00 GMT

Four out of every 100 children in America has a food allergy, according to the U.S. Centers for Disease Control and Prevention (CDC). Whether it's to dairy or nuts or caused by a random trigger, an allergy poses challenges when dining out. If you're in the mood for Italian, take a look at the ways to make your meal-time easier, safer, and stress-free.

Ask Ahead

Don't assume that every Italian eatery has, or doesn't have, allergy-free menu items. Before you dine out, call ahead and ask:

Can you provide an ingredient list? While this isn't always possible, it can help you to find hidden ingredients you may not think of in your child's favorite menu items.
Where are the items prepared? A nut-free menu pick that's prepared next to nut-containing items could still pose a safety risk to your child. The same goes for dairy, wheat, and other allergens.
How is the item prepared? Ask about whether the item of choice is prepared with your child's allergen. Butter, nut oils, and other similar potential allergens used as part of the preparation process could cause problems.
What items do you suggest? The restaurant staff knows the menu. This means they can help you to choose acceptable, allergen-free items.

If you're unsure about ingredients or have any concerns, skip a menu item - even if it's typically your child's favorite. It's better to take a cautious approach when dining out with a food allergy.

Review the Menu

Along with talking to the eatery's staff, look at the restaurant's menu before you dine out. Whether you browse the menu online or get a paper version, look for:

Possible picks . What does your child like and what can they reasonably eat? Make sure there are plenty of kid-friendly picks that are also free of known allergens.
Potential substitutions . What can you substitute to reduce the allergy risk? This might mean choosing a plain pasta dish, skipping a sauce, or asking about an alternative preparation. While not every eatery can accommodate these options, it doesn't hurt to ask.
Other options . Even though your child may have picked their favorite fare from the restaurant's menu ahead of time, it's possible you'll find out that the preparation isn't allergen-free when you arrive at the eatery. Have a few extra options in mind before you dine out.

Not only can a pre-dining menu review help you to pick allergen-free items, but it can also reduce the amount of time you spend at the restaurant. If your child is young, has a short attention span, or doesn't like to sit for long times, choosing your menu ahead of time can help to reduce meal-time stress.

Ask Other People

If this is your first time visiting a new restaurant, ask others around you before you dine out. People to ask about allergy-friendly Italian dining options include:

Your child's doctor . The allergy specialist or pediatrician may know of local eateries that are particularly allergy-friendly.
Your family and friends . The people who are closest to you will give you honest reviews and help you to find an eatery that's safe and serves plenty of tasty options.
Parents of other children with allergies . Friends who have children with allergies or members of a "parents with kids who have allergies" social media group may have insider information that can help you make an educated choice.

When you ask about allergy-friendly restaurants, discuss specific menu options. Whether you ask friends, family, a medical professional, or anyone else, make a list of possible picks that they suggest as the best allergy-friendly Italian foods.

Is your family searching for an Italian eatery with plenty of menu options to choose from? Contact Picano's Italian Grille for more information.

Tips for Selecting a Wine at a Restaurant

Mon, 07 Oct 2019 22:02:00 GMT

Many diners view the wine list as the most intimidating part of a restaurant menu, but choosing a wine that you'll enjoy with your meal doesn't have to be difficult. Here are some simple tips on how to choose a wine that you'll like - and you don't even need to know anything about grape varietals, terroir, tannins or other technical jargon.

Choose a Glass or a Bottle

First, decide whether you want to purchase a glass or a bottle of wine. Each option has its own merits, and this is a simple decision you can make without the input of anyone except the people you're dining with.

If you're alone or no one in your party has the same tastes as you, opt for a glass of wine. A single glass will cost much less than the entire bottle, and you can always order a second (or third) glass if you'd like. You'll have the flexibility to stay with the same wine or try something else if you decide to get another glass.

If you're in a group and people have similar wine preferences, skip the individual glasses and select a bottle to purchase together. You'll have more wines to choose from because most restaurants offer their rarer wines only by the bottle. Also, each person will pay less for their wine because bottles are priced lower than the cost of four individual glasses of the same wine.

When you decide how many bottles to purchase, plan on each bottle providing four full glasses. This is common, although some restaurants may pour five glasses per bottle.

Move from Light to Heavy

Second, don't start out with the biggest and boldest wine you know if you intend to order more than one type of wine. Instead, move from light to heavy as you proceed through your meal. This will ensure you don't fill up on wine before your entree arrives, and your wine choices will be patterned after your meal. Most meals go from light appetizers to rich desserts.

You don't need to know what wines are light and which ones are heavy before you go to the restaurant. Restaurant menus frequently list wines by category, with different sections for light, medium and heavy wines.

Check the Menus for Recommendations

Third, as you peruse the restaurant's menus, watch for notes and recommendations that sound good to you.

Wine menus often include basic tasting notes on each vintage, and these notes are usually written so that a non-wine-drinker can understand them. Look for simple terms like "fruity," "hint of chocolate," or "oak," and pick a wine that has descriptors you like.

Sometimes, food menus also feature suggested wine pairings. If you select an entree that has a recommended pairing, check the pairing on the wine list to see whether its descriptors sound good.

If the descriptors of the recommended pairing sound appealing, you should enjoy that wine with your meal. It will have a profile that you like and go well with your chosen food.

If the descriptors are not tastes that you'll like, look for another wine that's in the same category on the wine menu. The other wine will have enough similar characteristics to go well with your food, and it will have a taste profile that's more akin to what you prefer.

Ask the Server or Sommelier

Finally, you can always ask your server or the restaurant's sommelier for a recommendation if you're unsure of what wine to order. Sommeliers, in particular, are helpful because their job is to cultivate the wine list and help diners select vintages.

Simply tell your server or the sommelier what you like and what you expect to order for food, and they should have a few recommendations.

To enjoy a fine meal with a great vintage, visit Picano's Italian Grille and make your selection from the many winesavailable.

Cap Off Your Wedding Weekend With a Day-After Gathering

Tue, 16 Jul 2019 03:59:00 GMT

Most people know about the traditional elements of pre-wedding celebrations. This usually includes showers, bachelor or bachelorette parties, and rehearsal dinners. But, does the fun have to stop when the reception ends? Not necessarily. A growing trend in today's weddings is to include a day-after gathering.

What is the purpose of a day-after gathering? And how can you make it fun and stress-free? Here are a few answers.

Why Have a Day-After Party?

There are many reasons that couples choose to host a gathering the day after their wedding. It's a chance to reminisce and relive the highs (and occasionally, the lows) of the big day. You can laugh and relax with the bridal party, family members, and your closest friends now that the stress is all over and the crowd is gone. Some couples like to open presents during the day-after gathering, but this is up to you.

A day-after party is also a chance to thank people who helped you plan and execute your wedding and reception. Before the wedding, the focus was generally always on the bridal couple. But now, you can toast and honor those who supported you along the way, giving gifts and giving voice to your appreciation. Finally, it's a great opportunity to spend time with out-of-town guests you may not see again for a while.

How Can You Keep it Relaxed?

Of course, the addition of another party to plan and pay for might easily add stress during an alreadychallenging time. Avoid this by planning an elegant but low-key event. Choose a local restaurant with an attractive and private banquet room. This way, no one has to prepare, transport, or serve food. And you control costs by working with the restaurant staff to design a menu you can afford.

Keep the party's guest list relatively small, as well. It helps with expenses, and you won't have to deal with guests who might make you feel stressed. Typically, most couples invite immediate family, the bridal party, their closest friends, and those who helped out significantly with the planning. If you have guests who've traveled far, it's kind to ask them to join you - particularly if they're paying for their own travel expenses.

Where Should You Start?

If you think that a day-after gathering might be a great fit for your wedding weekend, make plans early for the best selection. Determine the right time of day to enjoy your friends and family in a relaxed atmosphere. If you want it to be less expensive, opt for lunch rather than dinner or an expensive Sunday brunch.

Look for a local restaurant with the ambiance you want. You should also have a rough idea of the size of your guest list so you can find a comfortable venue that allows everyone to mingle, eat, and possibly gather to open presents or watch a video.

The ambiance of the restaurant doesn't have to match the tone of the wedding unless you want it to. Many couples opt for a day-after venue that provides a fun contrast to other events. If you had a soft, romantic wedding, for instance, consider a casual and laid-back restaurant. Did you plan a simple backyard wedding? Amp up the elegance the following day with wine and a nice steak.

On the other hand, reusing ceremony and reception decor can be a money-saving move. And you get to make the most out of your flowers, sweets, candles, and those centerpieces you and your bridesmaids slaved over.

At Picano's Italian Grille , our banquet facilities can help you plan the perfect end to your perfect Michigan wedding. No matter how you want to serve the meal or how large (or small) your group is, our catering pros are here to make things go right. Make an appointment today to visit our beautiful facilities.

6 Fun Facts About Italian Cuisine and Dining

Sat, 18 May 2019 00:00:00 GMT

Who doesn't love diving into a heaping plate of pasta or biting into a slice of pizza, loaded with delicious cheese? Italian food is comforting and flavorful, but how much do you really know about Italian cuisine and dining traditions? Check out these six fun facts.

1. Italians Eat an Average of 26 Kilograms of Pasta per Year

That's equivalent to about 57 pounds, or more than a pound per week, per person! Italy consumes more pasta than any other country. (This does not include other noodles, such as ramen.) Worldwide, 13 million tonsof pasta are produced each year - about 3 million of them come from Italy.

2. Tomatoes Were Not Popular in Italy Until the 17th Century

In addition to pasta, the tomato has become one of the key elements in Italian and Italian-American cuisine, but it has not always been that way. Tomatoes were initially grown in Central and South America; they were brought to Italy in the 1500s. Initially, the Italians feared the tomato was poisonous and used it to decorate their homes.

It was not until the 16th and 17th centuries that Italians actually began cooking with tomatoes. At this time, Spain had a strong influence over southern Italy, and the Spanish taught the Italians to cook with tomatoes alongside other vegetables like onions and eggplant. A century later, Italians began preserving tomatoes in jars for year-long use.

3. The Italians Invented Pizza in the 19th Century

Pizza is not the ancient Italian dish some think it to be, either. Although several theories disagree who actually invented pizza, the predominant one is that it was invented in Naples in the late 1800s.

A flat bread, topped with fresh tomatoes, mozzarella, and basil was served to King Umberto I and Queen Margherita when they visited. Over the following decades, this traditional Margherita pizza rose in popularity.

4. Lunch Is the Main Meal in Italy

Most Americans consider dinner to be the primary meal of the day. In Italy, however, lunch is the largest meal and the one consumed with most ceremony. Known as pranzo, it is typically served between 1:00 and 3:00 in the afternoon. Although the popularity of fast food has made quick meals more common, many Italians do still go home from work or school to eat pranzo.

A traditional pranzo consist of two courses. The first course consists of a pasta or rice dish. The second course is usually meat or fish served alongside a vegetable or fruit side dish.

5. Italians Only Add Milk to Coffee in the Morning

Italians love their coffee, but they are quite particular about the ways in which they prepare and consume it. Coffee beverages made with milk, such as cappuccinos and lattes, are only consumed in the morning, before 11:00. They believe these drinks to be too heavy to consume later in the day. If an Italian needs an afternoon pick-me-up, they order a plain espresso.

6. Italians Use Garlic Sparingly

Italian-American cuisine is typically quite heavy on the garlic. In Italy, garlic is used more sparingly. The Italians are often afraid to overpower a dish by using too much garlic. Instead of chopping a few cloves and adding them to their sauté pan - as an Italian-American chef might do - the Italians often sauté a garlic in olive oil to infuse the flavor in the oil, and then remove the actual garlic from the pan.

Do these fun facts have you craving pizza, pasta, or another Italian favorite? Head to Picano's Italian Grille , where you can enjoy delicious Italian cuisine in a friendly atmosphere. From pollo marsala to lasagna, you'll love our fresh, flavorful dishes.

5 Ingredients That Make Pizza a Healthy Choice

Tue, 19 Mar 2019 13:27:00 GMT

If you enjoy Italian food, take heart. A favorite Italian dish, pizza, may actually offer many health benefits. If you are wondering what makes variations of pizza more nutritious, consider the main ingredients as well as the favorite toppings that may be offered. Here are five classic ingredients that make pizza a healthy choice to devour.

1. Tomatoes

Pizza's main ingredient is tomato sauce, which packs a nutritional punch. If you add in extra tomatoes as a topping, you will receive an extra dose of health benefits. Whether you're consuming tomato sauce or sliced or diced tomatoes, you're introducing antioxidants, vitamin C, and lycopene into your body.

Vitamin C is needed for healthy gums, brain function, and a strong immune system. And antioxidants such as lycopene will help guard your cells against free radicals, as well as guard you against the risk of cancer and heart disease.

In addition, if you request tomatoes for a pizza topping, you will increase your fiber content, which helps your digestive system run smoothly. Tomatoes also contain potassium, a mineral important for blood pressure regulation and cardiovascular health.

2. Spinach

Spinach is a popular pizza topping, and it offers more than good taste and texture to your favorite dish. The leafy green vegetable adds insoluble fiber to your diet and a host of vitamins and minerals. Spinach contains vitamins C and A, as well as iron, calcium, potassium, and folic acid, so it will do your body good to enjoy a spinach pizza.

You may also help your vision by eating a spinach-topped pizza. The green vegetable contains lutein, which can help your eyes maintain its healthy cells. The human body does not produce the lutein it needs, so topping your pizza with spinach is one way to receive the benefits.

3. Mushrooms

Another popular pizza topping, mushrooms provide a healthy boost to your favorite meal. As a member of the fungi world, mushrooms are rich in antioxidants, which protect your body against cancer. The fungi also contain selenium, a mineral that helps detoxify the liver and fight inflammation.

Also, you will receive fiber and potassium when you top your pizza with mushrooms. Whether it's sliced or whole, adding mushrooms to your pizza is a smart choice in terms of health benefits.

4. Banana Peppers

Do you enjoy some tangy flavor on your pizza? If so, you might want to consider adding banana peppers as a topping. The bright-yellow vegetable contains several nutritional benefits.

Many individuals do not receive adequate fiber in their diets. Banana peppers contain insoluble fiber which helps aid digestion. If you suffer from occasional constipation, peppers will help your digestive tract run smoothly and soften the stool.

Have you ever noticed how eating slightly hot or spicy food seems to open up your nasal and sinus cavities? If you have a stuffy nose and sinus congestion, try adding banana peppers to your pizza. As added bonus, you will receive antibacterial properties from the peppers, which helps combat illness. The anti-inflammatory properties of banana peppers are beneficial as well.

5. Olive and Olive Oil

Some types of pizza are made with olive oil. Olives may also be added as a topping. The benefits of olive oil and olives are well documented. You'll be doing your body good by eating olives and things with olive oil because of the antioxidants found in them, as well as cancer-fighting compounds.

Olive oil and olives help fight inflammation, protect the heart from disease, and may even help prevent stomach ulcers, according to the experts. Antimicrobial properties found in olives may be the reason why it is a safeguard against the development of stomach ulcers. Also, if you are iron-deficient, consider adding olives to your pizza, as it is a rich source of this vital mineral.

When choosing pizza for your next meal, feel confident that you are indeed receiving nutritional benefits if you add these ingredients. Visit Picano's Italian Grille today and get to know the healthy benefits of dining on pizza.

5 Facts About Garlic, a Favorite Italian Ingredient

Thu, 17 Jan 2019 19:58:00 GMT

From garlic bread to tomato sauce, garlic is a vital component of many favorite Italian dishes. Your pizza, pasta, and salad would not have the same zing without this unique, bulbous herb. But beyond loving garlic, how much do you really know about it? Here are five awesome facts about this popular ingredient

1. Garlic Has Numerous Health Benefits

How often do you come across a food that is both healthy and delicious? Garlic is one of the few. NDTV Food says that it contains a compound called allicin at helps regulate blood pressure and blood sugar levels, helping to protect against cancer and heart disease. It is also known to help kill bacteria and parasites. Some studies have shown garlic to be useful for cancer prevention, especially in the case of colorectal cancer.

The idea of rubbing garlic on your skin may sound a little smelly, but doing so may actually help slow the aging process and ease symptoms of eczema. Additionally, if you get a splinter, you can bandage a piece of garlic over it-and the splinter should come out the next day.

2. Garlic Is Used in the South of Italy

Americans often have the perception that garlic is used extensively throughout Italy. This is not quite the case. According to La Gazzetta Italiana , It's not used often at all in the northern part of the country.

However, it is a more common ingredient in southern Italy. Southern Italians often use garlic in stews. They sauté it and add it to sauces, and they use it to preserve various meats. The garlic flavor in Southern Italian dishes tends to be milder than in Italian-American dishes.

3. Americans Eat a Ton of Garlic

Americans may actually love garlic more than Italians. The average American eats about two pounds of garlic per year. If Italian restaurants are your go-to choice, you might eat even more than that!

The United States produced more than 511 pounds of garlic in 2017 alone, much of which was produced in California. Some of the garlic used in the U.S. is also imported from China. In fact, China is the world's largest producer of garlic. The U.S. is only the world's 11th largest producer. Mexico and Bangladesh also produce a lot of garlic.

4. Garlic Originated in Asia

Many people assume that garlic originated in Italy, or at least in Europe. But actually, it is thought to have originated in Asia, according to Wikipedia. Historians have found evidence of garlic being used in Asia as long as 7,000 years ago. Over the centuries, it spread through the Middle East, and the European crusaders began bringing it home with them.

La Gazzetta Italiana says that garlic was not popular in the U.S. until the early 20th century, when people from southern Europe began immigrating. These immigrants brought garlic cloves in their trunks, and they planted them in the U.S. upon arrival. Garlic was well suited to the climate in the northern states, so it caught on quickly and soon became a staple in American grocery stores and farmers' markets.

5. There Are Many Types of Garlic

Just as there are many varieties of corn and tomatoes, there are many types of garlic . The most common type is softneck garlic, which has a pliable neck in the middle of the cloves. Subtypes of softneck garlic include silverskin garlic, which has a really strong flavor, and artichoke garlic, which has large cloves and a milder flavor.

Hardneck garlic is another type; it has an inflexible neck that stands a bit above the level of the cloves. A few subtypes of hardneck garlic are racombole, which has a full-bodied flavor, and porcelain, which has huge cloves and stores for a long time.

Now that you know a little more about garlic, sit down and enjoy some! Picano's Italian Grilleserves delicious Caesar Salad, shrimp scampi, and other dishes that feature the robust flavor of garlic. Treat yourself to a delicious lunch or dinner here.

Mozzarella: Profile of a Favorite Italian Cheese

Mon, 19 Nov 2018 05:33:00 GMT

Mozzarella is a popular cheese in the United States, but how much do you really know about this meltable favorite? Read on to learn some interesting facts.

From pizza to lasagna, your favorite Italian dishes usually come topped with a generous portion of stringy mozzarella cheese. It's a staple in American households as well as Italian, and it's found on almost every grocery store shelf. But how much more do you know about this meltable favorite?

Where Did Mozzarella Originate?

Mozzarella originated in the southern portion of Italy - more specifically, in Naples, a city on the southeast coast. The word mozzarella comes from the Neapolitan word mozza , which means to cut, and is a reference to the way the cheese is made. Literary accounts as far back as the 12th century mention mozzarella being served in Italy, and the cheese is mentioned in a cookbook printed in 1570.

How Is Mozzarella Made?

To make mozzarella, cheesemakers begin by warming the milk and adding a specific type of bacteria. The bacteria are allowed to replicate, and then an enzymatic solution called rennet is added to the milk. The rennet causes the fats and proteins in the milk to coagulate, forming clumps known as curds. The liquid left behind is called whey.

Once the curds have formed, the cheesemaker slices them into smaller pieces and then heats the entire mixture. The curds are collected and squeezed to remove any excess whey. Then the cheesemaker kneads and pulls the ball of mozzarella until it reaches the desired texture. The pulling motion is what gives mozzarella its famously stringy texture.

What Are the Different Types of Mozzarella?

There are three main variants of mozzarella that you may see on store shelves.

Mozzarella di Bufla

In the early years, mozzarella was almost always made with the milk of water buffaloes because that's what was available to the people of Naples. Today, much of the mozzarella made in Naples and throughout Italy is still made from buffalo milk. This variety is referred to as mozzarella de bufala or buffalo mozzarella .

Fresh Mozzarella

Fresh mozzarella is very soft and pillowy. When purchased in the U.S., it is typically made from cow's milk, unless otherwise specified. Fresh mozzarella is usually packaged in a yellowy brine, which helps keep the cheese moist. It's excellent for eating cold in sandwiches and salads, but not so well-suited for melting.

Low-Moisture Mozzarella

Low-moisture mozzarella is mozzarella that has been aged slightly longer and then gently dried to reduce its moisture content. It melts better and has a longer shelf life than fresh mozzarella, and it is therefore the popular choice for pizza, lasagna, and other hot dishes. Low-moisture mozzarella is typically sold in bricks or pre-shredded. You may also see it sold as part-skim mozzarella .

What Are Some Tips for Using Mozzarella at Home?

If you want to enjoy mozzarella at its best, keep the following tips in mind.

Unless a recipe specifies otherwise, use low-moisture mozzarella in dishes that are served hot and fresh mozzarella in dishes that are served cold.
Allow fresh mozzarella to come to room temperature before serving it.
Pair mozzarella-based dishes with wines like chardonnay, pinot noir, and sauvignon blanc for the best balance of flavors.
Use frozen mozzarella only in hot dishes in which the cheese is melted.

Italian cheeses such as mozzarella are popular in the United States for a reason. Mozzarella has a rich history, and thanks to the variants that exist, it is suited for a wide range of dishes.

If all this talk of cheese has you in the mood for a gooey slice of pizza or a fresh mozzarella salad, visit Picano's Italian Grille. We're known for our delicious Italian dishes , including our Pomodori Con Mozzarella di Bufala, which features fresh buffalo mozzarella cheese.

4 Fun and Sophisticated Italian Wedding Traditions

Fri, 21 Sep 2018 03:05:00 GMT

Are you planning a wedding with an Italian theme? Include both old and contemporary Italian traditions in your nuptial celebration to enhance your theme. For example, did you know that Italian brides used to wear green dresses before or during their weddings? You could wear a green brooch or emerald shoes with your white dress to carry on the tradition at your modern wedding.

Here are four other elegant Italian wedding traditions to incorporate on your special day.

1. The Rule of Bridal Decompression

After the wedding ceremony, a bride can be overwhelmed with emotion and exhaustion. Italian tradition allows the bride an hour to compose herself between the nuptials and her reception. Her attendants serve the bride cocktails and a few appetizers to refresh her energy.

There's no reason not to include the groom in the tradition. Or the groom can hang out with the guests as the crowd enjoys served appetizers and beverages before the meal.

While the bride has her refreshments, her attendants place a small satin purse at her waist. La borsa , as the bag is called, is part of the tradition of “ buste .” Guests place envelopes of money in the buste purse to help the new couple begin their life together.

2. The Importance of Fish, Fruits, and Nuts

When choosing your menu for an Italian-themed wedding banquet, remember the Italian tradition of serving fresh and simple foods at marriage celebrations. In ancient Roman times, fish, fruits, and nuts were common wedding-reception menu items.

A simple ancient treat of honey-drizzled melon can be incorporated in a reception today by serving fresh cantaloupe and authentic prosciutto slices. Also serve shrimp, calamari, or other seafood for more Italian coastal flavor and taste.

A pastry-bedecked Venetian hour may be customary at some Italian weddings, but offering guests an array of figs, cheeses, pears, and walnut treats as a dessert course is just as classy and traditional.

If you serve a frosted wedding cake, have your baker add berries, almonds, grapes, and fresh mint to your cake. A fruit-and-nut-topped cake is a fruity, nutty twist on simple ancient desserts.

3. The Tradition of Five or Seven Almonds

Almonds are signs of fertility, happiness, good health, and prosperity. At Italian weddings, it's customary to be served or gifted candy-coated almonds. The almonds are covered in a crisp, smooth candy shell that may be colored white, pastel, or a specific color from the bridal theme.

Another common Italian custom is to wrap either five or seven candy almonds in tulle, netting, or other material secured with ribbon. Seven and five are lucky numbers to consume, and the confetti bomboniera — as the almond favors are called — are taken home and enjoyed in support of the couple's good fortune.

4. The Multitude of Toasts

A traditional Italian wedding provides multiple opportunities to toast the new couple, their parents, their ancestors, the priest, the guests, and anyone else who comes to mind. Learn a few Italian toasts to salute your newly betrothed and your other loved ones at an Italian wedding.

Some toasts and their meanings include:

Auguri — best wishes
Evviva gli sposi — hooray for the newlyweds

Per cent'anni — for one hundred years

Un bacio per la sposa — a kiss for the bride

Props to you if you clap while making the toast and upon hearing other toasts made. Remember to have guests throw lots of confetti (if it's allowed at your venue) to represent prosperity.

The Italian tradition of breaking a vase is no longer a standard after-ceremony superstition. In the past, guests counted the number of shattered vase pieces to forecast how many years of future wedded bliss the newlyweds would experience. Break a chocolate or candy vase instead if you want to carry on this fun — but messy — Italian wedding custom.

Thrill the guests at your wedding banquet with old and new menu favorites from Picano's Italian Grille. Serve up to 100 guests in our three private dining rooms, or have your reception fully catered at the site of your choice.

A Short History of Melanzane, or Eggplant

Wed, 25 Jul 2018 03:05:00 GMT

Melanzane, or eggplant, is a staple of Southern Italian cooking. Eggplant has a fascinating history of culinary and medicinal use. Read on to learn more.

Melanzane, or eggplant, is a staple of Southern Italian cooking. Diners are frequently introduced to the subtle flavors of melanzane in the classic Italian casserole known as eggplant Parmesan.

Eggplant has a fascinating history of both culinary and medicinal use. Here's a brief history of the fruit of the melanzane plant.

Melanzane Is Indigenous to Asia and India

If you love eggplant, imagine living where the plant grows wild. In locations including Burma, India, Northern Thailand, and Southern China, melanzane plants are native species that have been cooked and consumed for centuries.

The wild melanzane plants were domesticated and cultivated beginning in ancient times. A 300 BCE Sanskrit document makes note of the plant and discusses the fruit in positive terms. In China, evidence of melanzane cultivation is found in documents from the Western Jin Dynasty written as early as the 3rd century CE.

The eggplant reached Southern Italy by the 9th century CE. Arabs brought the fruits along with them as they expanded their territory into the region.

Melanzane was consumed by fearless foodies in the Calabrian and Sicilian regions of Italy, although some people were initially wary of the funny egg-shaped produce. In ancient Roman gardens, white-colored melanzane species may have been cultivated as purely ornamental plants.

Melanzane Has Many Names

The melanzane plant has many names. Some ancient names for melanzane are descriptions of the plant's positive attributes. The ancient Sanskrit document referred to the plant with names that meant excellent vegetable and royal melon.

Some of the many names for melanzane include:

Aubergine (French)
Eierfrucht (German)
Badenjan (Persian)
Tabendjalts (Berber)
Berenjena (Spanish)

The name melanzane is derived from the name mala insana , meaning mad apple. This Renaissance-era term for the plant sprung from the belief that the fruit made people angry and full of melancholy.

Melanzane Was Used As Medicine

In early cultures, eggplant was considered a medicinal ingredient as well as a food source. All parts of the plants including the roots were used to treat ailments.

Some illnesses thought to be treated with melanzane include:

Asthma
Dental issues

Diabetes

Intestinal upset

Other ancient medical practitioners believed the eggplant caused more problems than it cured. Everything from pimples to epilepsy was blamed on the melanzane.

It was once thought that salting and soaking removed risks from the plant. Many traditional Italian chefs continue to salt and soak eggplant before cooking, but the steps are not necessary to enjoy the healthy fruit.

Melanzane Parmigiana Has Interesting Origins

The earliest detailed reference to a type of eggplant Parmesan occurs in an 18th century cookbook. The early versions of the dish were made with butter, cream sauce, cinnamon, and other spices and then covered with Parmesan cheese. The dish included tomatoes after their arrival in the New World around the same time period.

The origin of the name eggplant Parmesan has long been debated by scholars and chefs. Some people believe the name refers to the use of Parmigiano-Reggiano in the dish. Others speculate the name came from a term for a wicker casserole-dish sleeve called a damigiana .

Still others believe the name eggplant Parmesan refers to the Parma region of Northern Italy. However, most experts agree that the dish has its origins in Southern Italy. Another theory holds that the dish's name is derived from the Sicilian word parmiciana , which means Persian.

One of the more interesting name-origin theories is that the dish is named after slatted shutters common in Sicily. The louvered slats were called palmigiana. The layered eggplant is said to resemble the stacked shutter slats.

No matter where the name eggplant Parmesan originates, the dish is a favorite of people around the world today. Whether you call the fruit melanzane, eggplant, or aubergine, the savory casserole made with the fruit is a memorable and delicious comfort food that complements pasta, veal, and fish dishes.

Call us or come visit Picano's Italian Grille today, and enjoy a plate full of delicious, authentically prepared melanzane. We also cater and deliver eggplant dishes for your office party, banquet, or other event.

Explore the Many Benefits of Olive Oil in Italian Cuisine

Fri, 01 Jun 2018 06:54:00 GMT

Cooking with oil sounds unhealthy. Right? When you think of "oil," what comes to mind? If fats or grease are the first words that you think of, think again. Even though fats are calorie dense, some types of oils are actually healthy.

Olive oil is a top pick that adds to the taste of many different culinary choices and provides plenty of health benefits. From dipping your bread into a glistening golden pool to using it when cooking chicken or pasta, olive oil is a staple in Italian cuisine.

What are olive oil's abundant health benefits? Take a look at why this type of oil is a healthier option than other varieties and what it can do for you.

Healthy Fats

Not all fats are unhealthy. In fact, your body needs fats to survive. Even though humans don't need an overabundance of fats (which can lead to obesity and other serious health-related conditions), some fat is necessary to give your body energy and help it to better absorb vitamins and minerals.

When it comes to the good, the bad, and the ugly of fats, the unsaturated ones, mono and polyunsaturated, are considered good fats. Saturated fats aren't as good for you as the unsaturated types, but they are better for you than trans fats. Olive oil contains monounsaturated fatty acids (or MUFAs), which fall on the healthy end of the fat spectrum.

Monounsaturated fats aren't just not bad for you. These fats have serious health-boosting benefits. In the 1960s, the Seven Countries Study found that people in certain parts of the world, namely the Mediterranean region, had a lower rate of heart disease than people in other areas. Even though they had a lower heart disease rate, people in this region tended to eat a higher fat diet.

Researchers discovered that the high-fat content in the diets of these people came from monounsaturated fats — mainly, olive oil.

Lower Blood Sugar Levels

Along with heart disease, monounsaturated fats may also play a role in helping to control blood sugar levels. Research, from the University of Naples in Italy, into this subject revealed a possible connection between extra-virgin olive oil and the body's response to high-glycemic index (high sugar-containing) meals.

Patients with type 1 diabetes who ate high-glycemic index meals without the addition of fats or fats that came in the form of butter had higher blood sugar readings than those who ate meals with olive oil instead of fats from butter.

Lower Cholesterol

A high trans-fat diet can increase the LDL cholesterol. When it comes to cholesterol, LDL is known as the bad kind. It can lead to plaque buildup in the arteries, making it a major factor in the development of life-threatening heart disease.

Unlike LDL, HDL is considered a good cholesterol. It transports cholesterol that's in your body to the liver. This function helps you to eliminate the cholesterol, saving your body from plaque buildup.

Replacing LDL-increasing trans-fat foods, such as hydrogenated oils and shortenings, with olive oil can help to lower your heart disease risk.

Antioxidant Benefits

Olive oil isn't just rich in good fats. It's also high in antioxidants. Antioxidants have properties that help to delay, or in some cases even prevent, cellular damage. Even though the word "antioxidant" is commonly referred to as a substance, technically, the name refers to the property of a substance.

Early research into antioxidants found that people who had low antioxidant diets had a higher risk of developing some types of chronic health conditions. While the research on antioxidants and conditions such as cancer or heart disease isn't completely conclusive, some antioxidants may have anti-aging properties — especially when it comes to eye health. Antioxidants may also help to reduce inflammation or the processes that lead to inflammation.

Do you want to explore the benefits of olive oil through traditional Italian cuisine? Contact Picano's Italian Grille for more information.

Eat Vegan at an Italian Restaurant Without Just Eating Salad

Tue, 27 Mar 2018 20:50:00 GMT

Just because you're a vegan doesn't mean that you can't enjoy eating out. Follow these tips to eat vegan at an Italian restaurant without just eating salad.

As a vegan, you understand all the benefits of choosing a plant-based diet. You enjoy the ability to minimize the chance that you'll develop a chronic disease as time goes on, likely don't have a problem maintaining a healthy weight, and have peace of mind in knowing that you're reducing the carbon footprint you leave on the world.

But just because you're a vegan doesn't mean that you can't enjoy eating out with friends and family members. Italian restaurants are an awesome option for vegans because so many of the menu items can be easily customized or eaten as-is. Here's how you can eat vegan at an Italian restaurant without having to settle for a basic salad.

Focus on the Appetizers

While appetizers are typically enjoyed before the main meal is served, there is no reason why you can't create a filling and enjoyable meal by foregoing the main menu and ordering off the appetizer menu. At any good Italian restaurant, it should be easy to find a variety of vegetarian appetizer options on the menu.

Most of those vegetarian options can easily be made vegan by eliminating cheese from the dish. For instance, fresh tomato platters that come with cheese usually also come with delicious toppings such as olive oil, fresh basil, olives, and balsamic vinegar.

Just ask the server to omit the cheese, and you've got yourself a vegan dish! Keep your eye out for appetizers that feature mushrooms, eggplant, or peppers in them, as you can usually order them vegan without confusing your server.

Build Your Own Pasta

Most authentic Italian restaurants feature an assortment of pasta and sauce options to choose from that makes it easy to create a customized meal, even for vegans. Ask your server which pastas are made with eggs so you know what to avoid, and then have your pick of the variety of options that are left.

Then top your pasta with a traditional marinara sauce or one made of olive oil and fresh herbs. Don't be afraid to ask your server about the ingredients in their pesto — many restaurants make it without the addition of dairy.

If additional toppings are available, pump your pasta up with some artichoke hearts and mushrooms. You'll be left with a hearty meal to indulge in with friends and family.

Consider Add-ons for Pizza

Pizza tends to be a favorite meal option because both the meal and the bill can be shared. You may not be able to have a share of the pepperoni or margherita pizza that the rest of your party orders, but you can create a custom pizza to enjoy and share with them.

Just order a cheese pizza without the cheese, and load up on your favorite toppings. The server may allow you to replace the cheese on your pizza with a topping of your choice at no extra charge.

If the restaurant has pine nuts, have them shave some nuts over your pizza right after it comes out of the oven. The nuts will give your pizza a cheesy effect and enhance the overall depth and flavor of the pie.

Get the Table Stocked

It's always a good idea to have your server stock the table with a variety of sauces and seasonings you can use to spruce up your meal when it arrives at the table. If your appetizer, pizza, or pasta seems a little bland after you eliminate the dairy ingredients, you can use the seasonings to liven things up and create a customized meal that you love.

Ask the server to bring you balsamic vinegar, olive oil, fresh herbs, and some roasted garlic. A big bowl of greens for the table to share will help ensure that you leave the restaurant nice and full. Just toss the greens with some vinegar, oil, herbs, and garlic for a fresh side dish that your entire party is sure to appreciate.

Visit Picano's Italian Grille for an authentic meal experience that both the vegans and the meat lovers in your party will enjoy.

6 Interesting Facts About Pizza

Wed, 31 Jan 2018 01:18:00 GMT

Pizza is delicious no matter how you slice it. How much do you really know about this Italian entree? Read on to discover six interesting facts about pizza.

Pizza is perhaps the most quintessential Italian specialty. Prepared on a flat stone, grilled on an open flame, topped with classic cheese, or loaded with veggies — there are so many ways to prepare pizza, and it's delicious no matter how you slice it. But how much do you really know about this cheesy Italian entree? Read on to discover six interesting facts about pizza.

1. Pizza Is a Relatively New Food

People tend to think of pizza as a classic Italian dish, but it has only been around since the 1800s. Prior to this, several cultures served flatbread topped with various ingredients, but it was not until 1889 that the first pizza topped with mozzarella, tomatoes, and basil was made. This first pizza was prepared for King Umberto I and Queen Margherita of Italy on their visit to Naples. And thus, the Margherita pizza was born.

2. The Average American Eats 6,000 Slices in a Lifetime

If there's one statistic that speaks to the popularity of pizza in America, this is it. One in 10 people eats three slices of pizza a week! Those are the true pizza lovers. How close are you to your 6,000-slice lifetime goal? Keep in mind that 6,000 is the average, which means plenty of people eat more than that.

3. September 5th Is National Cheese Pizza Day

If you're tired of your friends making fun of you for ordering pizza topped only with cheese, remind them that there is a national holiday just for people like you. As long as quality cheese is used, a simple cheese pizza can be supremely satisfying. Celebrate by ordering a whole cheesy pie just for yourself.

Would you rather have your pizza with sausage? There's a holiday for you, too. October 11th is National Sausage Pizza Day.

4. The World's Largest Pizza Was Created in Rome

Prior to 2012, the record for World's Largest Pizza was held by Norwood Hypermarket in South Africa. In 2012, a group of chefs from NIPfood in Rome, Italy broke the record with a massive pizza with a surface area of 13,580.28 square feet. They even named the pizza Ottavia after the Octavian Augustus, a Roman emperor.

Almost 20,000 pounds of flour and 10,000 pounds of mozzarella cheese went into Ottavia's production. Amazingly, the pizza was 100 percent gluten-free!

5. There's an International Pizza Expo in Las Vegas

This is probably the largest gathering of pizza lovers in the world. Held annually, the International Pizza Expo takes place at the Las Vegas Convention Center and welcomes more than 500 exhibitors and 1,400 booths. probably the most-attended gathering for pizza professionals.

The event is not open to the public but rather attended by pizza restaurant owners, ingredient distributors, marketing specialists, and others in the pizza industry. The expo in 2018 will be the 34th annual event.

6. About 65 Percent of Pizzerias Are Independently Owned

Pizza chains seem to be getting more and more popular, but there is still room for the little guys. Independent Italian restaurants still make up more than half of the pizzerias in the U.S. Nothing beats the personalized touches in an independently owned restaurant.

When the owners and employees are truly passionate about their food, it shows in the quality and in the dining experience. Customers appreciate this passion, which is why independent pizzerias are still thriving in the United States.

So are you craving pizza yet? Stop by and visit Picano's Italian Grille for your favorite pie. All of our pizzas are baked in our flat stone oven for the perfectly crispy crust. We've been serving authentic Italian food for more than 30 years, and we hope to continue doing so for many more.

5 Italian Catered-Party Ideas for Your Meat-Loving Crowd

Mon, 11 Dec 2017 12:25:00 GMT

If you are planning an Italian-styled catered dinner party, why not jazz up the menu from your favorite restaurant? If you are certain there are no vegetarians in your crowd, there are several options to be had for the meat lovers in your bunch. The following catering menu ideas should help make your party an event sure to please.

1. Begin the Meal With Italian-Style Appetizers

Just as the name suggests, your Italian-style appetizers served before your main course will whet the appetite of your guests. And meat is included in the offering. Try offering some peperoni arrostiti. This is a mouth-watering selection of tri-colored roasted bell peppers that is seasoned with parsley, garlic, and extra virgin olive oil. It's topped off with scrumptious fontinella cheese and olives.

For something a little more substantial, how about smokey tomato bruschetta? The grilled Italian bread may be coated with olive oil and topped with fire-roasted tomatoes, garlic, and cured ham. It's a great way to start off your meal.

When in season, prosciutto and melon is another meat-lovers appetizer that is sure to please. Parmesan prosciutto is wrapped around the fresh melon. It is placed over a healthy serving of house greens.

2. Consider Adding a Few Pasta Entrees

Pasta is a great choice for your catered Italian dinner party, and there are plenty of options to choose from. Consider choosing one of the following:

Spaghetti Bolognese

This traditional Italian pasta entree is spaghetti made with a hearty meat sauce. The sauce is sometimes made with smoked bacon or Italian sausage, It's perfect for the meat lovers in your party. In place of the sausage, ground beef may be substituted. Onions, bay leaves, and garlic are also added.

Meat Lasagna

This dish consists of layers of pasta made with imported cheeses and zesty red sauce. Ground beef is also added to the mix.

Vermicelli Cristina

This is made from thin egg pasta and house vermicelli. The extra thin threads of pasta are flavored with rich tomato meat sauce and mushrooms.

Alfredo Pasta

This can be made with either Italian meatballs or sausage, making it yet another meat-lover’s dream. Linguine pasta is topped with a creamy Alfredo sauce and Italian-style meatballs. Alternatively, you might consider ordering this made with Italian sausage.

Whichever type of pasta you choose, it’s sure to leave the meat lovers at your party craving more.

3. Include Some Grilled Sandwich offerings

Sometimes a more casual style selection is called for. If someone in your party is craving a hot-off-the-grill sandwich, here's a good idea. Consider offering house-made panini on the menu. A panini is a grilled sandwich made with crispy Italian bread.

The meat lovers will enjoy a meatball panini with mozzarella cheese. Another option is a sausage panini, made with Italian sausage and onions and topped with mozzarella cheese. Yum!

Panini sandwiches are a great choice for guests who feel like eating something a bit lighter than the traditional dinner entree options.

4. Don't Forget the Pizza

While pizza is not the main focus of your catered dinner event, it may be offered just for fun. And meat lovers may find the Italian sausage toppings to their liking. Pepperoni pizza is more traditional, however. Ham or bacon may also be added.

5. Top It Off With Italian Desserts

No dinner party is complete without dessert, and Italian offerings are tasty and tempting. Will you choose something cool and refreshing such as gelato? Perhaps you'd prefer a sweet and scrumptious chocolate-dipped biscotti? Tiramisu is another popular treat. You decide which one you want to add to the menu.

As you plan your catered pizza party, here's a final thought to keep in mind. Consider how many guests you will have and how much space you will need. Contact your Italian restaurant and inquire about your options.

The Best Wines to Pair with Italian Dishes

Wed, 27 Sep 2017 00:51:00 GMT

Italian food and wine go together; the beautiful combination of rich, herb-infused cuisine and aged, tangy wine create dining experiences that can't be beat

When it comes to fine dining and Italian food, taste pairing is everything. There's a reason Italian food and wine go together; the beautiful combination of rich, herb-infused cuisine and aged, tangy wine create a dining experience that can't be beat.

Here is a small guide to help you choose the best wine to go with your meal. Whether you are noshing on pizza, seafood, decadent thin bread or a time-honored pasta dish, the right wine can make all the difference in making your meal simply amazing. Use this guide the next time you go to your favorite Italian grill for decadent cuisine so you don't get confused when the wine list comes your way.

Pinot Grigio

If you are having a classic pesto dish, then pair it with a classic wine. Pinot grigio is known for its robust yet simple flavor, and is a white wine that will bring out the charm of pesto. If you are having bread with your meal, talk to your waiter about the best types of bread that will bring out the most flavor in your wine choice so you can fully complement your meal.

Zinfandel

The richer the red sauce you have in your pasta or pizza dish, the more tangy and bold you want your red wine to be. An excellent choice is zinfandel, which not only matches the rich tones of a zesty pasta sauce note for note, but adds its own flair to tantalize your taste buds.

Zinfandel is an excellent choice for pairing with meat-based dishes as well, such as Italian meatballs or a zesty pork dish. Don't be afraid to ask your waiter to sample different makers of this decadent wine so you can choose the flavor that best meets your palette.

Chianti

Chianti is perhaps one of the most popular wines to pair with Italian dishes. Chianti is a very dry red wine that goes best with a cheese dish or a light salad, although you can pair Chianti with any meal for a true Italian culinary experience. Ask your waiter what dishes they recommend in their restaurant for Chianti wine so you can enjoy both your drink and your meal to its fullest.

Chardonnay

Any creamy Italian dish calls for a flirtatious chardonnay. Pair chardonnay with Alfredo dishes or any cuisine that calls for a lighter meat, such as chicken or clams. Chardonnay is also a great wine to choose if you don't consider yourself a wine enthusiast, as chardonnay has a pleasing flavor that won't overwhelm your taste buds.

Pinot Gris

Seafood dishes call for a fruity wine that is bursting with pear, apple and other light essences. Pinot gris fits the bill and brings out the creamy opulence of lobster, crab, clam, oyster and calamari dishes.

If you love a fruity and fun wine, then don't be afraid to pair pinot gris with any dish that calls for a light and buttery sauce or your favorite side cheeses. Your waiter will be happy to show you the seasonal wine list where fruity and decadent wines take center stage.

Wine and Italian food go together in terrific ways. The right wine will take your favorite cuisine to a whole new level of flavor and decadence. Your favorite Italian restaurant will have a lovely wine list for you to explore, and with the knowledge you've gained about wine pairings, you will be able to choose the best one for your dining experience.

Don't be afraid to venture from your favorite wines to try something new. At Picano's Italian Grille, your dining satisfaction is what matters to us most. Explore our menu and our expansive wine list today.

Buon Appetito: Italian-Themed Special Event Catering Ideas

Wed, 12 Jul 2017 14:06:00 GMT

If you're planning a special event and are looking for one type of cuisine that will appeal to a wide range of people, you can't go wrong with Italian. From mouth-watering appetizers to rich, flavorful entrees, you're sure to please everyone on your guest list with Italian food.

An Italian-themed menu will work well for almost any type of special event, such as kids' or adults' birthday celebrations, large family holiday parties, intimate gatherings, anniversary soirees, and bridal and baby showers.

No matter what time of day the event is held, Italian cuisine will keep your friends and family members satisfied. Another benefit of serving Italian cuisine at a party is that there are plenty of traditional meaty, vegetarian, and even vegan options available to accommodate different dietary preferences.

When planning the catering menu , consider whether you want to serve the dishes individually or buffet-style, and then choose the appropriate dishes. Some entrees, such as pasta dishes, will work well for either type of setup. Having your special event catered will free you up to handle other party-planning tasks, and keep you from spending too much time in the kitchen.

The following are some delicious, Italian-themed menu ideas to consider for your next celebration.

Appetizers

Meatballs

When you're serving a large number of people, individual meatballs make ideal appetizers that guests can easily eat while standing or sitting and while socializing. Serve them along with a zesty marinara sauce for the perfect bite before lunch or dinner.

Meatballs are also easy to keep warm in a chafing dish, so partygoers can help themselves to as many as they want throughout the event.

Bruschetta

Another easy-to-eat pre-meal snack is bruschetta, which will also appeal to both vegetarians and vegans. Bruschetta is prepared by topping toasted Italian bread slices with olive oil, chopped tomatoes, and fresh garlic, basil, and oregano. It can also be served with mozzarella or Parmesan cheese for a richer flavor.

Shrimp Cocktail

One way to instantly elevate your dinner party to the next level is by treating your guests to shrimp cocktail. This gourmet appetizer can be served in individual cups, complete with jumbo boiled shrimp, homemade cocktail sauce, and a lemon wedge. Shrimp cocktail appetizers are especially appropriate for elegant affairs, such as wedding receptions, New Year's Eve parties, or 50th-anniversary celebrations.

Calamari Fritti

If you really want to get your guests' mouths watering in anticipation of the main courses, serve crispy calamari fritter, which is fried squid. This classic Italian starter is traditionally accompanied by cocktail sauce, marinara sauce, or both. This fried appetizer is ideal for when you want to put a something a bit decadent on the menu.

Main Courses

Lasagna

If you prefer to serve your main courses buffet-style, you can order cheesy lasagna by the half or full pan, depending on how many guests you are expecting to feed. You can also order half-meat and half-vegetarian lasagnas for variety.

Lasagna is an ideal menu item when you've invited both adults and children because the classic comfort food will appeal to guests of all ages.

Various Pasta Dishes

There is a wide variety of pasta dishes that you can easily serve buffet-style in chafing pans so that guests can choose their own. Some favorites include spaghetti with marinara or meat sauce, meat- or cheese-filled ravioli, and rich and creamy fettuccine Alfredo.

Dessert

Cannoli

End the event on a sweet note with small cannoli, which features crispy, fried dough filled with a sweet ricotta cheese mixture. They can be served plain or sprinkled with chocolate chips or other small treats, depending on your preference.

Fresh Fruit

For a lighter dessert after a filling dinner, fresh fruit is a good option. Serve seasonal fruit cut in small, bite-sized pieces for the best taste and presentation.